Processing and Value-addition of Maize for Food and Nutrition Security


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Authors

  • Usha Singh

Abstract

A number of nutritional products from QPM such as weaning food,
health food, specialty foods has been developed by the Rajendra
Agricultural University in collaboration with the Directorate of
Maize Research. The commercialization of agro based food products is the output of FEIP (Farmer, Entrepreneur, Institution and People) chain, a revolutionary concept which under strategic planning will definitely be able to strengthen value chain in maize for food and nutritional security and ultimately livelihood
security.

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Author Biography

  • Usha Singh
    Assistant Nutritionist, Department of Food and Nutrition, Rajendra Agricultural University, Pusa, Bihar

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Issue

Vol. 64 No. 4 (2014)

Section

Articles

License

Complete copyright vests with the Indian Council of Agricultural Research, who will have the right to enter into an agreement with any organization in India or abroad engaged in reprography, photocopying, storage and dissemination of information contained in it, and neither author nor his/her legal heirs will have any claims on royalty.

How to Cite

Singh, U. (2015). Processing and Value-addition of Maize for Food and Nutrition Security. Indian Farming, 64(4). https://epubs.icar.org.in/index.php/IndFarm/article/view/50063