Wheat Symphony in Sustaining Food and Nutritional Security


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Authors

  • Indu Sharma
  • D Mohan
  • R K Gupta

Abstract

Wheat is seen to have an edge over other major cereals in its
nutrition content and also shows scope of further improvement in its
nutritive properties. Sustaining production, productivity and nutritional quality of a staple food crop like wheat has so far been a
splended task but it will be an uphill task in the future faced with climate aberrations, mounting biotic pressures, the new rust races,
declearating soil conditions and depleting water resources.

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Author Biographies

  • Indu Sharma
    Project Director, Directorate of Wheat Research, Post Box 158, Agarasen Marg, Karnal, Haryana 132 001
  • D Mohan
    Principal Scientist, Directorate of Wheat Research, Post Box 158, Agarasen Marg, Karnal, Haryana 132 001
  • R K Gupta
    Principal Investigator (Quality). Directorate of Wheat Research, Post Box 158, Agarasen Marg, Karnal, Haryana 132 001

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Issue

Vol. 63 No. 7 (2013)

Section

Articles

License

Complete copyright vests with the Indian Council of Agricultural Research, who will have the right to enter into an agreement with any organization in India or abroad engaged in reprography, photocopying, storage and dissemination of information contained in it, and neither author nor his/her legal heirs will have any claims on royalty.

How to Cite

Sharma, I., Mohan, D., & Gupta, R. K. (2015). Wheat Symphony in Sustaining Food and Nutritional Security. Indian Farming, 63(7). https://epubs.icar.org.in/index.php/IndFarm/article/view/54190