Vol. 63 No. 7 (2013)

Articles

• Healthy people depend on healthy food systems

  Indian Farming

  104 / 52

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• Environmentally Sustainable Food Systems for Food Security and Nutrition

  A. Arunachalam, S. Ayyappan

  126 / 72

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• Sustainable food production system and food security in rainfed areas of eastern India through drought tolerant rice varieties

  Santosh Kumar, S. K. Dwivedi, Sanjeev Kumar, S. S. Singh

  127 / 64

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• Wheat Symphony in Sustaining Food and Nutritional Security

  Indu Sharma, D Mohan, R K Gupta

  128 / 47

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• Enhancing Horticultural Crop Production through technological interventions for nutrition rich vegetables

  Pitam Chandra, K.V. Ramana Rao

  100 / 56

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• Sustainable food and nutritional security through Integrated Farming System

  Sanjeev Kumar, Shivani Shivani, Santosh Kumar, S. S. Singh

  150 / 107

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• Potato for food and nutritional security in India

  B P Singh, Rajesh K Rana

  159 / 63

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• Livelihood security through agro processing

  Devinder Dhingra, Sangeeta Chopra

  122 / 90

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• Dual Purpose Summer Mungbean for Sustainable System and Food and Nutritional Security

  S. N. Sharma

  109 / 49

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• Demand and Strategies for food security in the Eastern Region

  S. S. Singh, Mohd. Idris, B. P. Bhatt

  72 / 49

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• Sustainable agricultural production is a must to balance consumption system for food and nutritional security

  Nawab Ali

  93 / 41

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• Sweet potato for Nutritional Security in Rainfed Plateau Ecosystem

  Sujit K Nath, K C Barik, S K Sahoo

  90 / 49

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• Sustaining wheat food production system under adverse climatic condition

  Sharad kumar Dwivedi, Santosh Kumar, S. S. Singh

  73 / 41

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• Role of Livestock Poultry, and Pet Sector in Sustaining Food, Income and Employment Security

  Rupasi Tiwari, B. P. Singh, Triveni Dutt

  79 / 60

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