Vol. 63 No. 7 (2013)

Articles

• Healthy people depend on healthy food systems

  Indian Farming

  113 / 52

  • PDF

• Environmentally Sustainable Food Systems for Food Security and Nutrition

  A. Arunachalam, S. Ayyappan

  139 / 72

  • PDF

• Sustainable food production system and food security in rainfed areas of eastern India through drought tolerant rice varieties

  Santosh Kumar, S. K. Dwivedi, Sanjeev Kumar, S. S. Singh

  140 / 64

  • PDF

• Wheat Symphony in Sustaining Food and Nutritional Security

  Indu Sharma, D Mohan, R K Gupta

  137 / 47

  • PDF

• Enhancing Horticultural Crop Production through technological interventions for nutrition rich vegetables

  Pitam Chandra, K.V. Ramana Rao

  108 / 56

  • PDF

• Sustainable food and nutritional security through Integrated Farming System

  Sanjeev Kumar, Shivani Shivani, Santosh Kumar, S. S. Singh

  158 / 107

  • PDF

• Potato for food and nutritional security in India

  B P Singh, Rajesh K Rana

  171 / 63

  • PDF

• Livelihood security through agro processing

  Devinder Dhingra, Sangeeta Chopra

  157 / 90

  • PDF

• Dual Purpose Summer Mungbean for Sustainable System and Food and Nutritional Security

  S. N. Sharma

  121 / 49

  • PDF

• Demand and Strategies for food security in the Eastern Region

  S. S. Singh, Mohd. Idris, B. P. Bhatt

  80 / 49

  • PDF

• Sustainable agricultural production is a must to balance consumption system for food and nutritional security

  Nawab Ali

  105 / 41

  • PDF

• Sweet potato for Nutritional Security in Rainfed Plateau Ecosystem

  Sujit K Nath, K C Barik, S K Sahoo

  98 / 49

  • PDF

• Sustaining wheat food production system under adverse climatic condition

  Sharad kumar Dwivedi, Santosh Kumar, S. S. Singh

  87 / 41

  • PDF

• Role of Livestock Poultry, and Pet Sector in Sustaining Food, Income and Employment Security

  Rupasi Tiwari, B. P. Singh, Triveni Dutt

  89 / 60

  • PDF