Potato for food and nutritional security in India


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Authors

  • B P Singh
  • Rajesh K Rana

Abstract

Potato is very popular all over the world and is either used as vegetable or made into a number of products for use as snacks. In some countries it has become the staple food. But whatever, or in whichever way it is being used, potato has become an inseparable part of people’s diet all over. Potatoes are rich in minerals though relatively in small amounts and also contain nutritionally rich minerals like calcium, iron, magnesium, phosphorous and potassium. It is felt, that in time to come potato can be a perfect substitute for other cereals in a big way.

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Author Biographies

  • B P Singh
    Director, Central Potato Research Institute, Shimla 171 001 HP
  • Rajesh K Rana
    Principal Scientist, Central Potato Research Institute, Shimla 171 001 HP

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How to Cite

Singh, B. P., & Rana, R. K. (2015). Potato for food and nutritional security in India. Indian Farming, 63(7). https://epubs.icar.org.in/index.php/IndFarm/article/view/54474