Fisheries for Food and Nutritional Security
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Authors
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Usha Moza
Abstract
In an underdeveloped country like India with more than 1.2 billion population, having least access to nutritional diet, fishery provide an essential contribution to food and nutritional security in the interior parts of India and to low income group of people directly and indirectly providing means of livelihood through Aquaculture.Downloads
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Complete copyright vests with the Indian Council of Agricultural Research, who will have the right to enter into an agreement with any organization in India or abroad engaged in reprography, photocopying, storage and dissemination of information contained in it, and neither author nor his/her legal heirs will have any claims on royalty.
How to Cite
Moza, U. (2015). Fisheries for Food and Nutritional Security. Indian Farming, 63(8). https://epubs.icar.org.in/index.php/IndFarm/article/view/54516
