Medicinal Value of Barley


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Authors

  • Rudrasen Singh

Abstract

Barley is important for its nutritional and medical value. It is extensively used in brewing and medicine industries for preparation of malt, bear, milk based beverage etc. Seeing its medicinal value, efforts are on to increase its productivity.

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Author Biography

  • Rudrasen Singh
    Scientist, JNKVV, College of Agriculture Tikamgarh, Madhya Pradesh 482 004

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Submitted

2018-11-01

Published

2018-11-02

Issue

Vol. 66 No. 9 (2016)

Section

Articles

License

Complete copyright vests with the Indian Council of Agricultural Research, who will have the right to enter into an agreement with any organization in India or abroad engaged in reprography, photocopying, storage and dissemination of information contained in it, and neither author nor his/her legal heirs will have any claims on royalty.

How to Cite

Singh, R. (2018). Medicinal Value of Barley. Indian Farming, 66(9). https://epubs.icar.org.in/index.php/IndFarm/article/view/84605