Vol. 66 No. 9 (2016)

Articles

• Conserving and Serving Plant Genetic Resources through seed bank

  Rajesh Kumar Sharma, B S Tomar, Mamta Nehra, Rajendra Kumar Yadav

  142 / 301

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• Medicinal Value of Barley

  Rudrasen Singh

  116 / 48

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• Weed Management Strategies in the climate change era

  Dinesh Jinger, Anchal Dass, Vijaya Kumar, Ramanjit Kaur, Kavita Kumari

  163 / 73

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• Role of Biodiversity in achieving nutritional food security

  Vikender Kaur, Jyoti Kumar, D P Wankhede, Vartika Srivastava

  120 / 64

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• Jatropha Cultivation and Development of Model Biofuel Park in Malwa plateau region

  Umesh Singh

  259 / 151

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• Entomopathogenic Fungi as potential biocontrol agents of insect pests

  R R Rachana, V Richa, R Akoijam, G T Jayasimha

  122 / 279

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• Groundnut Seed System in Odisha

  Debi Prasanna Khuntia, Nagendra Kumar Mallik, Rozalin Nayak

  160 / 218

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• Agroclimate and Crop Planning in north-easten region

  U S Saikia, B Goswami

  92 / 45

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• Reforms Needed in Agricultural Education to bring about institutional transformation in India

  R C Gautam

  94 / 112

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• Buffaloes: Promising Livestock for rural livelihood improvement

  Shanker Dayal

  147 / 66

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• Intensive Pig Farming with Improved Breed A profitable enterprise for unemployed youth

  Ramesh Chandra, L R Chatlod, Santosh Kumar

  117 / 176

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• Genital prolapse in bovines a farmer’s perspective

  N Srivastava, Megha Pande

  112 / 194

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• Prospects of Organic Dairy Farming in India A SWOC analysis

  Rajiv Baliram Kale, K. Ponnusamy

  121 / 81

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