Vol. 72 No. 10 (2022): World Food Day

Articles

• Message of DG, FAO on World Food Day 2022

  QU Dongyu

  156 / 110

  • MESSAGE

• Finger millet: Scientific production technologies and its nutritional importance

  B R Praveen, M Singh, R T C Babu, B Kumar

  04-07

  412 / 486

  • PDF

• Challenges and opportunities in utilization of paddy straw as animal feed

  R T C Babu, M Singh, N D C Patil, B R Praveen

  08-10

  118 / 228

  • PDF

• Management of micro-nutrient deficiency and toxicity in rice

  S Vijayakumar, R Gobinath, S Jasudas Gompa, K Surekha, R M Kumar, R M Sundaram

  11-14

  192 / 220

  • PDF

• Mealy bug: An emerging threat for horticultural crop

  Sudeepa Kumari Jha, Md Monobrullah, Anjani Kumar

  15-17

  295 / 343

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• Technological interventions for soil health improvement and sustainable agriculture

  D Kumar, N K Sinha, M Mohanty, S Jayaraman, J Kumar, S Verma, R Mishra

  18-21

  167 / 166

  • PDF

• Application of Artificial Intelligence and IoT technologies in agriculture and animal farming

  Himanshu, Indu Devi, N P Singh, N K Dahiya, A P Ruhil

  22-25

  202 / 275

  • PDF

• Organic fertilizers for sustainable nutrient management

  Samar Pal Singh, Kailash, P K Gupta

  26-28

  262 / 535

  • PDF

• A little about the underrated Himalayan nutritious fruit-Kaphal

  Shiv Kumar Shivandu, Rimpika, Ankita Dhiman, Sajan Sharma

  29-31

  173 / 99

  • PDF

• Fee-fishing: A business idea for doubling the farmer’s income

  Nitesh Kumar Yadav, Arun Bhai Patel, Mahendra Kumar Yadav

  32-34

  97 / 101

  • PDF

• Soil-leaf tissue analysis for nutrient management in fruit crops

  Sarvpriya Singh, Jagdish Singh

  35-37

  139 / 307

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• Alternate cropping systems for disposing multiple demands

  L R Meena, N Subash, Lalit Kumar

  38-40

  104 / 218

  • PDF