Embracing kitchen gardening: Home vegetable production during winter season

Abstract

With the rising interest in sustainability and self-sufficiency, kitchen gardening has emerged as a valuable practice that not only enriches personal nutrition but also fosters environmental and economic benefits. Homegrown vegetables often offer superior taste and nutritional value compared to store-bought counterparts, largely due to the personal satisfactions, minimal time between harvest and consumption, and absence of synthetic pesticides fertilizers. During winter, a variety of vegetables root crops, leafy vegetables, cole crops, and bulb crops can be cultivated successfully by adhering to recommended sowing times and agronomic practices. By adopting informed practices and strategic management, gardeners can achieve a productive and rewarding gardening experience that supports both individual health and environmental stewardship.