CISH Bael-2: New Cultivar for High Pulp Content

Abstract

Aegle marmelos Correa, commonly known as Bael, stands as a significant indigenous fruit within the Rutaceae family, boasting considerable prominence in Indian tradition and culture. The plant's widespread adaptability, coupled with its pronounced medicinal and nutritional attributes, as well as its religious significance, renders it a revered entity in Indian mythology. The botanically
trifoliate compound leaves of Bael, reminiscent of the trishool associated with Lord Shiva, hold particular importance in temple rituals, being employed for ceremoniously adorning the deity during worship. This article delves into the attributes of CISH-Bael-2, a recently developed bael variety characterized by its elevated pulp content, thus contributing to the scientific understanding and advancement of this culturally and economically significant plant species.