Mouth-watering delicacies of kachnar


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Authors

  • Anju K Dhiman
  • Surekha Attri
  • Manisha Kaushal

Abstract

Kachnar is an underutilized wild crop. It is a rich source of vital nutrients and minerals especially calcium and phosphorus. The value-added products prepared from kachnar have been developed
in the department of Food Science and Technology, Dr YS Parmar University of Horticulture and Forestry, Nauni, Solan. These diversified products may add value to the crop and provide remunerative returns to growers if popularized.

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Author Biographies

  • Anju K Dhiman
    (Scientists), Directorate of Extension Education, Dr YS Parmar University of Horticulture and Forestry, Nauni, Solan 173 230,
  • Surekha Attri
    (Scientists), Directorate of Extension Education, Dr YS Parmar University of Horticulture and Forestry, Nauni, Solan 173 230,
  • Manisha Kaushal
    (Scientists), Directorate of Extension Education, Dr YS Parmar University of Horticulture and Forestry, Nauni, Solan 173 230,

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Issue

Vol. 60 No. 2 (2015)

Section

Articles

License

Complete copyright vests with the Indian Council of Agricultural Research, who will have the right to enter into an agreement with any organization in India or abroad engaged in reprography, photocopying, storage and dissemination of information contained in it, and neither author nor his/her legal heirs will have any claims on royalty.

How to Cite

Dhiman, A. K., Attri, S., & Kaushal, M. (2015). Mouth-watering delicacies of kachnar. Indian Horticulture, 60(2). https://epubs.icar.org.in/index.php/IndHort/article/view/52051