Vol. 60 No. 3 (2015)

Articles

• Coloured fruits and vegetables keep healthy

  Pramod Kumar, B S Tomar, Sanjay Yadav

  873 / 205

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• Sponge gourd DSG 6 to combat ToLCNDV

  A D Munshi, S Islam, R Kumar, B Mandal, T K Behera, A K Sureja

  178 / 93

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• Tapping edible and medicinal potential of sweet gourd

  L K Bharathi, K Joseph John, H S Singh, P Srinivas, P S Sivakumar

  275 / 469

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• VL Lahsun 2: new long day garlic

  N K Hedau, P K Agarwal, J C Bhatt, M D Tuti, C Chadrashekra, ARNS Subbanna

  393 / 91

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• Badka – a promising fig

  Shashi K Sharma

  193 / 171

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• Canistel: a good substitute of egg fruit

  J Shankaraswamy, R Neelavathi

  308 / 132

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• Tapping economic potential of Raphia

  R V Nair, M Shareefa, P B Ranjith, Regi J Thomas

  91 / 74

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• More pomegranates per drop of water

  Deodas T Meshram, R K Pal, N V Singh

  332 / 129

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• Cultivation of cucurbits in arid Rajasthan fetches more

  B R Choudhary, S K Sharma, T Janakiram

  202 / 201

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• Acclimatizing tissue culture plantlets for better survival

  Raj Kumar, M K Kaul, S N Saxena, A K Singh

  158 / 114

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• Horticultural activities for plant-lovers

  Som Dutt

  215 / 105

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• Healthy onion nursery pays

  R C Gupta, R K Singh, R P Gupta

  180 / 149

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