Skip to main content
Skip to main navigation menu
Skip to site footer
Open Menu
Mushroom Research
Home
Current
Archives
Editorial Board Members
About
About the Journal
Subscription
Submissions
Editorial Team
Privacy Statement
Contact
Search
Register
Login
Home
/
Archives
/
Vol. 34 No. 2 (2025): Mushroom Research: An international Journal
Vol. 34 No. 2 (2025): Mushroom Research: An international Journal
Published:
2026-05-31
Articles
A perspective on Indian edible mushrooms with traditional knowledge
Babita Kumari, Shwet Kamal, Satish Kumar, Harwinder Kaur
159-188
68 /
40
01
Diversity of genus Marasmius sect. Marasmius from North India.
Munruchi Kaur, Aakriti Gupta
189-203
21 /
14
02
Morphological Study and Distribution of Cyathus subglobisporus sp. nov. from Papanasam, Tirunelveli District, Tamil Nadu
Govindaraj Ramar, Mutheeswaran S, Avin jose, Vasanth Nayagam , Anthony Samy M
205-213
22 /
14
03
Effect of compost compactness, compost depth, bag perforation and reversing the compost bags on yield of white button mushroom,
Agaricus bisporus
Dr. Dharmesh Gupta, Shubham Sharma, Dr. R S Jarial, Debjeet Sharma, Dr. Pawan Sharma
215-221
16 /
8
04
Evaluating efficacy of lignocellulolytic bacterial consortia for decomposition of different spent mushroom substrate under laboratory conditions
Adiveshwara Reddy B., Sneha jayanitibhai Mistry, Manisha Shinde
223-229
17 /
13
05
From Waste to Resource: Utilizing Chinar Leaf Litter for Oyster Mushroom Cultivation and Pollution Mitigation
Sabiha Javeed, Shaheen Kausar, Ishfaq Qayoom, Arshid Jehangir
231-246
35 /
18
06
Comparative Study of growing edible oyster mushrooms (
Pleurotus ostreatus
) using different cultivation techniques and organic substrates in Guyana
Regina Lynch, Diana Seecharran, Abdullah Adil Ansari, Kumar Latchman
247-255
48 /
15
07
Identification of oyster mushroom specimen [
Pleurotus ostreatus
(Jacq.)P. Kumm] from Junagarh (Gujarat), its cultivation using different agricultural waste and biochemical profiling
Urvashi Kotadiya, JAYADIPKUMAR RAGHAVBHAI TALAVIYA, Kalpit Shah, Sandip Lathiya, Vishal Savaliya
257-266
26 /
18
08
Evaluation and standardization of Zinc and Iron biofortification techniques in Milky mushroom (
Calocybe indica
)
Mohammed Nabin, Safeer M. M., Ashir Kariyattil, Keerthana R. F.
266-277
26 /
13
09
Nutraceutical and bioactive potential of
Macrocybe gigantea
through nutritional, phytochemical and GC-MS characterization
Gourab Kumar Barman, Milanti Kujur, Jyotsna Das, Dipanwita Saha, Aniruddha Saha
279-291
44 /
19
10
Evaluation of antioxidant potential of four cultivated mushroom species of India
Sanjeev Kumar, Anand Sagar
293-307
22 /
9
11
Breaking the mold: analyzing key constraints faced by mushroomgrowers in Northern India
shweta bijla
309-315
16 /
9
12
Situational analysis of mushroom success story in Bihar: From humble beginning to India’s leader
Dr Sudhanand Prasad Lal, Kumari Sushmita
317-324
31 /
15
13
Effect of different media on the growth characteristics of shiitake mushroom
Tarushi Attri, Deepika Sud
325-329
15 /
7
14
Evaluation of culture conditions for the mycelial growth of
Lentinula edodes
(Berk.) Pegler
Mahima Sharma, Deepika Sud, Riya Dhiman, Tarushi
331-336
20 /
7
15
Effect of carbon sources on radial growth and biomass of
Auricularia cornea
Pradeep Kumar Badhai, Chandra Shekhar Shukla, Harvinder Kumar Singh
337-340
23 /
10
16
Make a Submission
Make a Submission
Information
For Readers
For Authors
For Librarians
Keywords