Vol. 34 No. 2 (2025): Mushroom Research: An international Journal

Articles

• A perspective on Indian edible mushrooms with traditional knowledge

  Babita Kumari, Shwet Kamal, Satish Kumar, Harwinder Kaur

  159-188

  740 / 890

  • 01

• Diversity of genus Marasmius sect. Marasmius from North India.

  Munruchi Kaur, Aakriti Gupta

  189-203

  236 / 222

  • 02

• Morphological Study and Distribution of Cyathus subglobisporus sp. nov. from Papanasam, Tirunelveli District, Tamil Nadu

  Govindaraj Ramar, Mutheeswaran S, Avin jose, Vasanth Nayagam , Anthony Samy M

  205-213

  213 / 169

  • 03

• Effect of compost compactness, compost depth, bag perforation and reversing the compost bags on yield of white button mushroom, Agaricus bisporus

  Dr. Dharmesh Gupta, Shubham Sharma, Dr. R S Jarial, Debjeet Sharma, Dr. Pawan Sharma

  215-221

  282 / 217

  • 04

• Evaluating efficacy of lignocellulolytic bacterial consortia for decomposition of different spent mushroom substrate under laboratory conditions

  Adiveshwara Reddy B., Sneha jayanitibhai Mistry, Manisha Shinde

  223-229

  188 / 157

  • 05

• From Waste to Resource: Utilizing Chinar Leaf Litter for Oyster Mushroom Cultivation and Pollution Mitigation

  Sabiha Javeed, Shaheen Kausar, Ishfaq Qayoom, Arshid Jehangir

  231-246

  257 / 213

  • 06

• Comparative Study of growing edible oyster mushrooms (Pleurotus ostreatus) using different cultivation techniques and organic substrates in Guyana

  Regina Lynch, Diana Seecharran, Abdullah Adil Ansari, Kumar Latchman

  247-255

  260 / 213

  • 07

• Identification of oyster mushroom specimen [Pleurotus ostreatus (Jacq.)P. Kumm] from Junagarh (Gujarat), its cultivation using different agricultural waste and biochemical profiling

  Urvashi Kotadiya, JAYADIPKUMAR RAGHAVBHAI TALAVIYA, Kalpit Shah, Sandip Lathiya, Vishal Savaliya

  257-266

  217 / 279

  • 08

• Evaluation and standardization of Zinc and Iron biofortification techniques in Milky mushroom (Calocybe indica)

  Mohammed Nabin, Safeer M. M., Ashir Kariyattil, Keerthana R. F.

  266-277

  306 / 210

  • 09

• Nutraceutical and bioactive potential of Macrocybe gigantea through nutritional, phytochemical and GC-MS characterization

  Gourab Kumar Barman, Milanti Kujur, Jyotsna Das, Dipanwita Saha, Aniruddha Saha

  279-291

  397 / 194

  • 10

• Evaluation of antioxidant potential of four cultivated mushroom species of India

  Sanjeev Kumar, Anand Sagar

  293-307

  208 / 127

  • 11

• Breaking the mold: analyzing key constraints faced by mushroomgrowers in Northern India

  shweta bijla

  309-315

  265 / 278

  • 12

• Situational analysis of mushroom success story in Bihar: From humble beginning to India’s leader

  Dr Sudhanand Prasad Lal, Kumari Sushmita

  317-324

  611 / 333

  • 13

• Effect of different media on the growth characteristics of shiitake mushroom

  Tarushi Attri, Deepika Sud

  325-329

  208 / 163

  • 14

• Evaluation of culture conditions for the mycelial growth of Lentinula edodes (Berk.) Pegler

  Mahima Sharma, Deepika Sud, Riya Dhiman, Tarushi

  331-336

  220 / 170

  • 15

• Effect of carbon sources on radial growth and biomass of Auricularia cornea

  Pradeep Kumar Badhai, Chandra Shekhar Shukla, Harvinder Kumar Singh

  337-340

  203 / 153

  • 16