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Vol. 79 No. 3 (2026): May June (Pre Print)
Vol. 79 No. 3 (2026): May June (Pre Print)
Published:
2026-06-07
DAIRY PROCESSING
Antibacterial effect of postbiotics derived from Lactobacillus plantarum against biofilm forming bacteria
radha kannan, Ms. Smrithi S., Manju Sasidharan, Biya Ann Joseph, Binsy Mathew
238
https://doi.org/10.33785/
AMR profile of methicillin-resistant s. Aureus (mrsa) and methicillin-sensitive s. Aureus (mssa) isolated from milk samples
Ravi Dabas
123
https://doi.org/10.33785/
Utilization of Karonda (Carissa carandas) Juice in Lassi for Enhancement of Antioxidant Activity
MANJU GAARE, RAMESH VENKATESHAPPA, ARVIND PARMAR, ASHISH DIXIT, JS Patel
173
https://doi.org/10.33785/
CFD Simulation and Experimental Validation of Thermal and Quality Dynamics in Fried Gulabjamun
Priyanka Rangi, Narsaiah Kairam, Bhupendra M Ghodki , Yogesh Kalnar Kalnar, Vansh Bedi
108
https://doi.org/10.33785/
ANIMAL PRODUCTION & REPRODUCTION
Effect of plane of nutrition on Haematological and Blood Biochemical profile of pregnant Murrah buffaloes
Dipak Dey, Raman Malik, Goutam Mondal, Pulkit Chugh, Bharti Sharma, Zahid Bashir, Man Singh
143
https://doi.org/10.33785/
Effect of inclusion of edible spineless cactus (
Opuntia
ficus-indica)
in goat diet on haematology, blood biochemical and physiological responses
Chander Datt, Anupam Thakuria, Kuldeep Dudi, Gajendra, Raman Malik, Anusmita Baishya
98
https://doi.org/10.33785/
DISTINCT MANAGEMENT PRACTICES ASSOCIATED WITH INTENSIVE BUFFALO TABELAS OF RAJASTHAN
Navav Singh, Dr. Gayatri Gujar
112
https://doi.org/10.33785/
Effect of exogenous fibrolytic enzymes addition in Pearl millet (Pennisetum glaucum) stovers based complete pellet on intake, milk production, composition and fatty acid profile in lactating Barbari goats
Ravindra Kumar, Arun Verma, A.K. Dixit, T.P. Singh, T Kushwaha, Dinesh Kumar
132
https://doi.org/10.33785/
Hydroponics maize fodder: biochemical digestibility and feed values analysis in different types of maize cultivars
Dr. Pardeep Kumar, Dr. J.S. Hundal, Ankush Sharma
115
https://doi.org/10.33785/
Fenugreek seed Supplementation as Galactagogue in Patanwadi Sheep and its effect on Milk Yield, Milk Quality and Feeding Behaviour
Ranjeet Singh Godara, Arvind Soni, Srobana Sarkar, Arun Kumar, Ajit singh mahala, P K Mallick, R S Bhatt
103
https://doi.org/10.33785/
DNA isolation, in silico characterization of LALBA, BLG, and LYZ genes in Halari donkey milk somatic cells
Prashant Singh, Ankur Kumari, Prashant Kumar, Nisha, Renu Garhwal, Varij Nayan, Yash Pal, Anuradha Bhardwaj
127
https://doi.org/10.33785/
Assessment of mineral and biochemical profiles, feed and milk composition of dairy cattle in cold arid Kargil, Ladakh
Yasir Afzal Beigh, Asgar Ali, Abdul Majeed Ganai, Javid Farooq
101
https://doi.org/10.33785/
DAIRY ECONOMICS & EXTENSION
Awareness, perception and consumption pattern of probiotic dairy products in urban Bengaluru of Karnataka
Ravi Kumar, Shivaswamy GP, Muniandy Sivaram, Somasekaran Subash, Rashmi HM, Devaraja HC
368
https://doi.org/10.33785/IJDS.2026.v79i02.014
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Formulation and Optimization of a high protein bar using Response Surface Methodology
159
Genetic analysis of body weights and average daily weight gains of Black Bengal goats of India
90
Preparation of Sandesh incorporated with Monk fruit (Siraitia grosvenorii) as natural sweetener
72
Economic analysis of costs and returns of milk production in Andhra Pradesh
69
Comparative appraisal of antioxidant profile & Shelf life of ghee obtained from cow, goat & buffalo milk
67