CONTENTS Vol. 72, No. 6, 2019



Vol. 72. No.6 (November-December 2019)


The trajectory of livestock performance in India: A review

Raka Saxena and Md Arshad Khan


Development of oat bran incorporated kulfi

Mehak Saini, Jaspreet Kaur and Usha Bajwa

Development of reduced fat cream cheese by using inulin and WPC as a fat replacer

Krishna K Nand Bikash C Ghosh

quality characteristics of ready-to-serve (RTS) thandai beverage during storage 

Manpinder Kaur, Rekha Chawla, Santosh K Mishra and S Sivakumar

Assessment of contamination of milk and milk products with heavy metals

Manju Singh, Suvartan Ranvir, Rajan Sharma, Kamal Gandhi and Bimlesh Mann

Assessing suitability of different forms of coconut for usage in manufacturing of Paneer-like soft cheese

Preeti Paul, Suneeta Pinto, Chetan Dharaiya, Mamata L Chaudhary, Yashvantha R and Neha Vasava

Comprehensive study on the molecular prevalence and seasonal and age distribution of Mycobacterium avium subspecies paratuberculosis in raw milk and traditional dairy products

Rasoul Shirvani, Ebrahim Rahimi, Amir Shakerian and Hassan Momtaz

Probiotication of bifidobacterium spp. in dairy and non-dairy mango juice medium – A green approach

Oorjitha D and Dorathy Pushparani

Assessment of lactation curve parameters for test-day milk yield, Fat% and SNF% in Murrah Buffalo

Uma Kant Verma, Vikas Vohra, ID Gupta, A. Verma, A. Mukherjee, and SM Deb

Effect of inclusion of pentasulphate mixture and arsenic in diets given high level of selenium on feed intake and nutrient utilization in buffaloes

Ajay Kumar, Chander Datt, Sonali Prusty, SS Kundu and Veena Mani

Economics of milk production in Pune district of Maharashtra: A comparative analysis

Athare PG, Ajay Verma, R Malhotraand Sendhil R

Enhancing farmers’ incomes from livestock in eastern India with special emphasis on dairying: major drivers and strategies

Raka Saxena, Bishwa Bhaskar Choudharyand Deepika Joshi

Mapping adaptive capacity of tribal dairy farmers to climate variability and change: A study of western Himalayan region

Chandan Kumar Rai, Gopal Sankhala, SP Lal and Khajan Singh

Development of scale to measure the perception of multistakeholders towards potential of dairy and goat production system for augmenting farmers’ income

Santosh S Pathade, BP Singh, MR Verma and KI Pordhiya


Determination of milk intake by calf suckling during lactation in Kankrej cows

BS Rathod, AB Chaudhari, MP Patel, YM Gami and HH Panchasara