Role of Lactobacilli fermented dairy products on gut health

Harpreet Kaur, Rajeev Kapila and Suman Kapila


Development of synbiotic ice cream from goat milk

Ajisha Robins and K Radha

Effect of polyherbal supplementation on milk production and postpartum reproduction in crossbred cattle

Mahesh Bipate and Arun Kumar Misra

A comparative study on the expression profile of aquaporin 3(AQP3) gene in the skin fibroblast cells of Barbari and Sirohi breeds of goat

Femi Francis, Ashutosh and Thulasiraman Parkunan

Effect of composition and size of reference population in genotype imputation efficiency of INDUSCHIP in HF Crossbred cattle

Sujit Saha, Nilesh Nayee, Heena Shah, Swapnil Gajjar, G Kishore,R O Gupta and K R Trivedi

Assessment of milk adulteration in the commercially available milk for the consumers in Cauvery delta region of Tamil Nadu, India

M. Dhanalakshmi, S Balakrishnan, A Sangeetha, K Manimaran and V Jayalalitha

Economic analysis of informal dairy processing units in Karnal district of Haryana

Amit Thakur, Anil Kumar DixitandRavishankara KM

Economic analysis of milk production in peri-urban dairy farms of Odisha

Kamlesh Kumar Acharya and Ravinder Malhotra

Entrepreneurial behaviour of dairy farm women in Nainital district of Uttarakhand

Monika Kholiya and Neelam Bhardwaj

Farmers’ perception towards dairy farm automation in north India

HR Meena, Shalini Chaudhary, BS Meena and KS Kadain


A research on the pollution parameters of buttermilk

Seval Sevgi Kirdar and Didem Gamze GENÇ

A study on change in fatty acids profile in ghee adulterated with palm oil
Tanmay Hazra, CVK Sudheendra, Kunal Kumar Ahuja, Rohit G Sindhav and Vimal M Ramani

Optimization of mango herbal Quarg type cheese with mango pulp and spices

Sachin P Ramteke, Dhiraj H Kankhare, Vishal S Dhumal, Rahul J Desale and Vishal P Patil