CONTENTS JULY-AUGUST 2020 (VOL. 73 NO. 4, 2020)

 

Process optimization for the production of ready-to-cook carrot halwa

Arvind, Pavan Choudhary, Shikha Pandhi, Dinesh Chandra Rai, and Veena Paul

Comparison of nitrogen and carbon dioxide in MAP packaging for shelf life extension of Cham-Cham

Rohit G Sindhav, Tanmay Hazra, Ankit J Thesiya and P S Prajapati

Determination of functional, textural and colour properties of market Mozzarella cheese

Lakshmana N, Pradyuman Barnwal, Ankit Deep, Bhavesh Chavhan, Yogesh Khetra and Vivekanand N Sukre

Microbial profiling and adulterations patterns among street food sold around the Ramnagar Varanasi Uttar Pradesh

Arvind, Kumari Pooja, Dinesh Chandra Rai, Shikha Pandhi and Akansha Gupta

Utilization of exopolysaccharide producing lactic acid bacteria for improving the quality of low fat curd

Rosemol Jose, K Radha, CT Sathian and Binsy Mathew

The compositional and biochemical characteristics of traditional Diyarbakır Örgü cheese during the ripening period

Abdulkerim Hatipoğlu and Şerafettin Çelik

Moisture sorption characteristics of heat desiccated milk sweet ‘Khoa- peda’ prepared from Buffalo milk

Somnath G Pagire, Aswin S Warrier and I K Sawhney

A Comparative study of food products developed from standard dairy milk and lactose hydrolysed milk on their organoleptic qualities

Debanjana Bhattacharyya, Mini Sheth and Vijayata Sengar

Significance of storage study on É‘-amylase inhibitory activity, É‘-glucosidase inhibitory activity and pancreatic lipase inhibitory activity of fermented milk-based beverage

Dhvany Kinariwala and Subrota Hati

Antioxidant activity of whey fractions from chakka whey using lactic cultures

TSaraswathi, Prabha R and B Ramachandra

Milk from healthy or infected cattle as a source of multi-drug resistant, AmpC β-lactamase-producing Escherichia coli

A Mahanti, S N Joardar, S Bandyopadhyay, S Ghosh, K Batabyal and I Samanta

Exopolysaccharide production potential of different strains of Lactobacillus plantarum

Riya K B, K Radha, CT Sathian and MV Chinnu

Association of genetic variants of Forebrain Embryonic Zinc Finger-like (FEZL) gene exon 3 with clinical mastitis in Murrah buffaloes (Bubalus bubalis)

Bharat Kumar, Archana Verma and IshwarDayal Gupta

Effect of azolla as feed supplement on milk production of lactating buffaloes at Neemuch District of Madhya Pradesh

Shilpi Kerketta, SS Sarangdevot, PS Naruka, Shilpi Verma, CP Pachauri, AK Singh, JP Singh,  and SS Bhadauria

Impact analysis of women centric technological interventions in rural dairy farming Kuppusamy Ponnusamy, Parvinder Singh Oberoi and Anil Kumar

Development of a mobile application to control Brucellosis and its effect in Knowledge gain among the commercial dairy farmers of Northern India

Arjun Prasad Verma, Hans Ram Meena, Diksha Patel, Manish Sawant and BS Meena

Interventions to sustain dairy production and productivity in changing climate of Namakkal district, Tamil Nadu

N Akila and M Jothi Lakshmi