CONTENTS September-October 2022
INVITED REVIEW
Preservation approaches for milk and milk products: A Review
Tarun Verma, Ankur Aggarwal, Abhishek Dutt Tripathi, Dinesh Chandra Rai and Sukriti Jaspal
RESEARCH ARTICLES
Effect of fortification of glycomacropeptides (GMP) on rheological and sensory attributes of probiotic-yoghurt
BP Pushpa, AP Heartwin and HM Jayaprakasha
Effect of alternate culture yoghurt and straining periods on textural and sensory attributes of Greek yoghurts made using buffalo milk
Rachana Desai and Sreeja V
Evaluation of short chain fatty acids production by potent Lactobacillus cultures: an in vitro study
Mitali Makwana, JB Prajapati and Subrota Hati
Preparation of herbal Shrikhand using Catharanthus roseus powder
Shubhendra Singh, Saloni, Aparnna VP and Anil Kumar Chauhan
Effect of different concentrations of Taurine on certain physico -morphological attributes during cryopreservation of Gir bull semen
Chikhaliya PS, Ahlawat AR, Talekar SH and Chaudhary JK
Production and reproduction performance of Tharparkar cattle in arid region of Rajasthan
Subhita, M Nehara, U Pannu, Rashmi and G Choudhary
Genetic analysis of trends in birth weight in Sahiwal Cows maintained in Chhattisgarh
Kaiser Parveen, Mohan Singh, Umesh Singh, TV Raja, K Mukherjee, Deepti Kiran Barwa, Vikas Kumar and Devesh Meshram
Comparative efficacy of three different heat tolerance indices for thermo-adaptability during heat stress in bovines
MM Vaidya, VB Dongre, SA Dhenge, LS Kokate, VN Khandait and SV Singh
Economic analysis of milk production of selected dairy breeds in central region of Bihar
Abhinandan Kumar, BS Chandel, Ajmer Singh, AK Dixit, Gopal Sankhala and Pawan Singh
Strategic framework construction for sustainable livelihood of livestock farmers in drought prone areas: A participatory approach from Odisha
Neela Madhav Patnaik1, BS Meena, Saikat Maji and Priyajoy Kar
Participatory assessment of farmer-led adaptation strategies in livestock rearing to Climate change in eastern Uttar Pradesh
Preeti Yadav, Sanjit Maiti, SK Jha, HR Meena, Mukesh Bhakat and AK Dixit
SHORT COMMUNICATIONS
Effect of green Azolla (Azolla pinnata) supplementation on milk production, constituents and fatty acids profile in mid-lactating Barbari goats
Ravindra Kumar, G Abraham, RK Yadav and Arun Verma
Impact of biometric characteristics of udder and teats on milk quality of indigenous dairy cattle
Navav Singh, Sanjita Sharma, Vishnu Sharma, Amit Sharma and Govind Singh Dhakad
