Optimization and characterization of a value-added fermented ready-to-serve whey-based beverage with high antioxidant potential

Ishita Nag and Chhaya Goyal

Application of carrot powder in preparation of low-fat frozen yoghurt

Dhaval S Kugashiya, Chetan N Dharaiya, Jarita M Mallik and Rachana B Rathwa

Detection of cotton seed oil in cow ghee using triglyceride profiling

Yashwant Atbhaiya, Rajan Sharma, Kamal Gandhi, Bimlesh Mann and Priyae Brath Gautam

Listeria monocytogenes isolated from raw milk: Phenotypic and molecular characterization, pathogenicity testing, and multidrug resistance profiling

Rahul Suryawanshi, Madhav Patil, Onkar Shinde, Aishwarya Jogdand, Pradip Bhosale, Onkar Deshmukh and Ajay Babar

Antioxidant property of palm oil blended ghee and its fractions

Heena Kauser, Shilpashree BG and AR Praveen

Storage related changes in short-set cream cheese manufactured using thermophilic starter culture and direct acidification technique

Soumitra Hazra, JM Mallik, AM Patel, AJ Gokhale and AI Shaikh

Prostasomes as interlocutor for zygotic epigenome health: role of prostasome secretome in maintenance of zygotic epigenome

Amit Kumar and Rajib Rajhans

Effect of non-genetic factors on semen characteristics of Murrah Bulls under Tropical Condition

Sunil Kumar Meena, Prakash Chand Sharma, Samita Saini, Priyanka Swami, Nirmal Jeph, Navav Singh and Mahendra Kumar Meena

Y-chromosome diversity in dairy bulls of Tamil Nadu

C Jeevan, SMK Karthickeyan, A Gopinathan, KG Tirumurugaan and S Vairamuthu

Effect of varying levels of fibre and starch in calf starters containing finely ground maize grain on the performance of pre-ruminant calves

M Thirupathi, G. Alexander, D Nagalakshmi and Suresh Rathod

Divulging the magnitude of socio-economic empowerment of dairy women in East district of Sikkim

Chimi Yangzom Lepcha, Asif Mohammad, Anupam Chatterjee, Champak Bhakat and Waris Ali