VOL. 69 No. 3 (May-June 2016)

CONTENTS

VOL. 69 No. 3 (May-June 2016)

REVIEW ARTICLE

Polydextrose as a functional ingredient and its food applications: A review

Veena N, Surendra Nath B and Sumit Arora

RESEARCH ARTICLES

DAIRY PROCESSING

An optimized process for Indian farmstead artisanal cheese: Value addition for increased farm income

Pravin Bhongle, Latha Sabikhiand Sathish Kumar, MH

Moisture adsorption characteristics of Sandesh powder

Khojare AS and Hembade AS

DAIRY ENGINEERING

Relation between electrical conductivity, dielectric constant, somatic cell count and some other milk quality parameters in diagnosis of subclinical mastitis in Murrah buffaloes

I Panchal, IK Sawhney and AK Dang

Moisture sorption characteristics of dairy whitener at different temperatures

Bhavesh B Chavhan, C Sahu, AK Agrawal, S Karthikeyan and Geetesh Sinha

Influence of air velocity, air temperature and batch size on drying time of Khoa using batch type fluidized bed dryer

Anil R Chaudhari and Janak B Upadhyay

Electrical energy usage for processing of milk and milk products in a dairy plant – A case study

Chaudhary DA^, Upadhyay JBand Jana AH

DAIRY CHEMISTRY

Biogenic amines content of the Egyptian domiati cheese in relation to chemical composition and ripening indices

Eman Ibrahim and NM Mehannarahim

Fatty acid distribution in fat extracted from market paneer samples preserved with formalinâ€

Richa Singh, Darshan Lal, Vivek Sharma and Priyanka Singh Rao

A comparative study of casein protein from wild and hybrid cow’s milk: Its efficacy on antimicrobial and antioxidant potential

C Arulvasu, S Sivaranjani and L Kanchana

DAIRY MICROBIOLOGY

Partial characterization of exopolysaccharides obtained from novel isolates of Weissella spp.

Ami Patel and JB Prajapati

Impact of oral administration of Karish cheese on reduction of the risk of non-alcoholic fatty liver disease in rats fed high fructose diet

Elshaghabee FMF

Evaluation of quality of starter cultures isolated from home-made dahi

MG Divyadevi, A Radhika, R Geetha and CT Sathian

Effect of herbs extracts on growth of yoghurt cultures

Shilpa Sharma, Ravinder Kaushik, Somesh Sharma, Pankaj Chouhan, Naveen Kumar, Pooja Devi and Reetika Sharma

Shelf-life study of pouch packed UHT milk- A qualitative approach

Nihir Shah, Ami Patel, Aparna Sudhakaran, ^ Ankur Ojha, PR Patel and JM Dave

ANIMAL NUTRITION

Impact of balanced feeding on the solids-not-fat (SNF) content of milk

MR Garg, BM Bhanderiand Ajay Goswami

LIVESTOCK PRODUCTION AND MANAGEMENT

Effect of supplementation of glutamic acid and aspartic acid in egg yolk tris and egg yolk-citrate-glucose diluents on cryopreservation of Murrah buffalo bull spermatozoa

SK Rastogi, BC Raizada, Brijesh Yadavand Sarvajeet Yadav

DAIRY ECONOMICS

Factors responsible for defaulters of dairy credit: A discriminate function analysis approach

KB Vedamurthy and Smita Sirohi

Economics of milk production in organized and unorganized sector in Cuttack district of Odisha- A comparative analysis

Suvashree R. Prusty and Sudhakar Tripathy

DAIRY EXTENSION

An index to measure sustainability of sugarcane based dairy farming

Kamta Prasad^, Gopal Sankhala, Niketha L, Kamala Kant and Saikat Maji