January- February 2017 (Vol. 70 No.1, 2017)
REVIEW ARTICLE
A Review on mechanization of traditional dairy products
Gopika Talwar and Sandeeppal Kaur Brar
RESEARCH ARTICLES
DAIRY PROCESSING
Utilization of paneer whey in ice candy type frozen dessert
SC Parmar, AK Jain, AI Shaikh, AJ Gokhale,DH Patel and KD Aparnathi
Utilization of goat milk for the preparation of paneer
Viji KS, K Radha and SN Raja Kumar
Effect of fortification palm oil with some spices on physico-chemical composition, microbiological analysis, sensory evaluation and economic study of Tallaga-like cheese
Hamad, MNF, Eman M Taha and Walaa M Mohamed
Preparation of carrot halwa with aspartame and storage
AS Vairagade, MR Patil, HM Gawandeand AV Dhotre
Effect of modified atmosphere packaging on the shelf life of Chhana Jalebi: An Indian milk based confection
Geetha. P, Arivazaghan. R and Esther Magdalene Sharon. M
Effect of storage condition on sensory and microbial characteristics of aerobically packaged low fat milk nuggets prepared with skim milk coagulum and finger millet flour
Jyanendr Kumar Shahi, Sanjeev Kumar Roy, Geeta Chauhan, Pankaj Kumar,Rakesh Kumar and Sujit Kumar Behera
Preparation and standardization of fortified milk beverage (FMB)
Roma Satti , Anuradha Gandotra and Shallu
DAIRY CHEMISTRY
A study on compositional characteristics of pumpkin based reconstituted Kheer
Shaikh Adil, SP Changade, AV Dhotre and RP Datir
HPLC determination of polydextrose in fortified milk
N Veena and B Surendra Nath
Development of competitive indirect enzyme-linked immunosorbent assay for detection of cephalexin residues in milk
Kiran Lata, Laxmana Naik N, Rajan Sharma, Arvind Jaiswal, Bimlesh Mann and YS Rajput
A study on the physico-chemical changes occurring in ghee (butter oil) during storage
Saurabh Gosewade, Kamal Gandhi, Suvartan Ranvir and Anil Kumar
ANIMAL BIOCHEMISTRY
Immunomodulatory effects of oral administration of Aloe vera supplemented probiotic ice cream in mice
Vidhu Yadav, RRB Singh, Shaik Abdul Hussain and Suman Kapila
ANIMAL PHYSIOLOGY
Seasonal variation in skin temperature, blood flow and physiological functions in Zebu (Bos Indicus) and Karan Fries (Tharparkar X Holstein Friesian) cattle
SV Singh, Rajni Devi, Yogendra Kumar, Renuka and RC Upadhyay
DAIRY EXTENSION
Vulnerability of dairy based livelihoods to climate variability and change: a study of Western Ghat ecosystem
Aparna Radhakrishnan, Jancy Gupta and Dileepkumar R
Status of cattle and buffalo insurance scheme in Gorakhpur district, Uttar Pradesh
Mohd. Ameer Khan, Mahesh Chanderand D Bardhan
SHORT COMMUNICATIONS
Studies on utilization of milk for extraction of polyphenols from date palm (Phoenix dactylifera L.)
Kakali Bandyopadhyay, Sampurna Guhathakurta and Chaitali Chakraborty
Quality of multigrain biscuits prepared by incorporation of concentrated whey
Ravi Chauhan, Satish Kulkarni and Harin Sutariya
Effect of milk fat replacement with linseed oil rice bran wax organogel on physico chemical characteristics of dietetic ice cream
S Banupriya, A Elango, N Karthikeyan, and C Kathirvelan
The use of infrared skin temperature measurements for monitoring heat stress and welfare of crossbred cattle
Brijesh Yadav, Gyanendra Singhand Alok Wankar
