MAY-JUNE 2018 (Vol.71 No.3,2018)

2018-05-01

RESEARCH ARTICLES

DAIRY PROCESSING

Effect of packaging material on shelf-life of Basundi manufactured using ohmic heating

Pankaj Parmar, Ashish Kumar Singh,VK Gupta, Sanket Borad and PN Raju

Development of Guava probiotic dairy beverages: application of mathematical Modelling between consumer acceptance degree and whey ratio

Hamad, MNF and MK El-Nemr

Impact of polysaccharides and lecithin as fat replacers on quality of low fat UF soft cheese

Eman, M Ibrahim and Wafaa M. El-hendy

DAIRY CHEMISTRY

Comparative appraisal of FT MIR spectra of ghee (heat clarified milk fat) with that of the mutton tallow and vegetable fat

Bhavbhuti M. Mehta, Bency Antony, Saurabh Sharma, K Ratnam  and KD Aparnathi

Solvent fractionation technique paired with apparent solidification time (AST) test as a method to detect
palm olein and sheep body fat in ghee (clarified milk fat)
Kamal Gandhi, Anil Kumar and Darshan Lal

ANIMAL NUTRITION

Effects of protected fat and yeast, niacin, zinc and chromium dietary supplementation on the growth performance of Karan Fries heifers during summer season

Vaibhav Purwar, PS Oberoi, Mohanned Naif Alhussien, Priyanka Santoshi, Diwakar and Nitin Kumar

Milk yield and milk composition of lactating dairy cows fed on paddy straw based complete rations containing different levels of neutral detergent fibre (NDF)

Biju Chacko, KM Syam Mohan, K Ally, K Shyama, KS Anil and CT Sathian

In Vitro assessment of nutritive value of two Indian varieties of grape pomace as livestock feed

Runjun Dowarah, Ashok Kumar Verma and Putan Singh

ANIMAL GENETICS AND BREEDING

Microsatellite marker based parentage evaluation in Murrah buffalo

Manorama Saha, AK Gupta, S De and A Majumder

Cytogenetics characterization of Kalahandi and Paralakhemundi buffaloes of Odisha state confirms their riverine status

Ravinder Singh, SK Niranjan, C Rajesh, SK Mishra, V Vohra, SK Dash, D Misra and RS Kataria

LIVESTOCK PRODUCTION AND MANAGEMENT

Seasonal and individual variation of semen quality parameters in crossbred (Alpine ´ Beetal) buck

BM Narwade, Tushar Kumar Mohanty, Mukesh Bhakat and Abdul Rahim

DAIRY ECONOMICS

Impact of dairy cooperatives on input and energy use of milk production in Punjab

Amandeep Chhabra, VK Sharma and Varinder Pal Singh

Analysis of marketed surplus and disposal pattern of milk in Ballia district of Uttar Pradesh

Priyanka Singh, KK Datta and Mir Miraj Alli

Analysis of factors influencing choice of milk marketing channel among small and medium dairy farmers in Punjab

Ravneet Singh Brar, Inderpreet Kaur, Varinder Pal Singh and Shruti Chopra

DAIRY EXTENSION

Organic dairy farming in Uttarakhand: an analysis of prospect from farmers’ perspective

Saikat Maji and BS Meena

SHORT COMMUNICATION

The First report on Acyl homoserine lactone (AHL) enhanced expression of virulence factor, hemolysin in Gram positive, Listeria monocytogenes strain BN3 isolated from dairy industry.

Milind Mohan Naik, Meghanath S Prabhu and Veda Manerikar

Sugar fermentation profile of Pediococcus strains from diverse sources

Varsha Singla, Surajit Mandal, Santosh Anand and Yogita Sharma