Physicochemical and microbiological analysis of dairy effluent


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Authors

  • Kanchan V Mogha
  • Jashbhai Prajapati
  • Subrota Hati

Keywords:

waste water, BOD, COD, pollution, organic matter, dairy effluent

Abstract

Physicochemical and microbial analysis of dairy waste waters of 12 dairy plants was carried out. It was observed that pH of treated effluent samples varied from 6.7 to 8.1, while total dissolved solids (TDS) ranged from 650 to 2100 mg/lit. The chemical oxygen demand (COD) and Biological oxygen demand (BOD) of the effluent ready for disposal varied from 55-650 mg/lit and 20-150 mg/lit, respectively and the plate count was 5.62 and 5.61 log10 cfu/ml at 25 oC and 37 o C respectively. Microflora from treated effluents showed dominance of genus Bacillus followed by Alcaligenes, Pseudomonas, Citrobacter and Sporolactobacillus.

Author Biographies

  • Kanchan V Mogha
    PhD Scholar
  • Jashbhai Prajapati

    Head of the Department

    Dairy Microbiology Department

Downloads

Submitted

2014-09-09

Published

2014-12-25

Issue

Section

DAIRY WASTE MANAGEMENT

How to Cite

Mogha, K. V., Prajapati, J., & Hati, S. (2014). Physicochemical and microbiological analysis of dairy effluent. Indian Journal of Dairy Science, 68(1). https://epubs.icar.org.in/index.php/IJDS/article/view/43492