Vol. 68 No. 4 (2015): Vol, 68 No, 4 ,2015 (July- Aug 2015)

INVITED REVIEW

Review of challenges and opportunities in promoting Good Dairy Farming Practices

Kuppusamy Ponnusamy, Sudhanand Prasad Lal

408 / 591
- PDF
Farmstead and artisanal cheeses: Adding value to milk at the farmersâ€™ doorstep

Latha Sabikhi, Pravin A Bhongle, Sathish Kumar M.H.

328 / 285
- PDF

DAIRY PROCESSING

Starch-Chitosan based Composite Edible Antimicrobial Film: Modelling the Growth of Selected Food Spoilage Microbiota

Narender Raju Panjagari

226 / 262
- PDF
Thermal performance evaluation of continuous khoa cooling system

Avijit Shaw

225 / 290
- PDF
Fuzzy logic (Similarity Analysis) Modelling for Sensory Evaluation of The Market Samples of Kheer Mohan

Ganga Sahay Meena, Dr Vijay Kumar Gupta, Yogesh Khetra, Raghu HV

222 / 318
- PDF
DETERMINATION OF SOME MINERALS AND TRACE ELEMENTS CONTENT IN DOMIATI CHEESE BY ICP-MS AFTER MICROWAVE DIGESTION

Eman Ibrahim

236 / 292
- PDF

DAIRY CHEMISTRY

Transglutaminase Cross-linking of Milk Proteins for Improved Functionality of cow and buffalo milk

RAHILA M P, Rajesh Kumar Bajaj, Priyanka Singh Rao, Bimlesh Mann

234 / 240
- PDF
Iodine value integrated with solvent fractionation technique as a tool for detecting palm olein and sheep body fat adulteration in ghee (clarified milk fat)

Kamal Gandhi, Anil Kumar, Darshan Lal

497 / 341
- PDF

DAIRY MICROBIOLOGY

ISOLATION AND SCREENING OF EXOPOLYSACCHARIDES PRODUCING STREPTOCOCCUS THERMOPHILUS STRAINS FOR MANUFACTURE OF INDIGENOUS FERMENTED MILK PRODUCTS

Pradip Vishnu Behare, PRADIP VISHNU BEHARE

243 / 231
- PDF
Assessment of storage stability of essential oil enriched flavoured milk

Manalee Samaddar, Chand Ram, Munmun Sen

270 / 311
- PDF

ANIMAL NUTRITION

Effects of concentrate mixtures on feed intake, milk yield and milk composition of Begait cattle fed sorghum Stover

mulugeta ftiwi gebreyohanes

262 / 323
- PDF
Estimation of Metabolizable Energy, Net Energy-Lactation and Total Digestible Nutrients of Some Ruminant Feedstuffs Using In Vitro Gas Production Technique

P L Sherasia

296 / 325
- PDF
Effect of Foggers on Production Performance and Feed Intake of Mehsana Buffaloes in Summer Season

Mahendrakumar Nanjibhai Jegoda

209 / 178
- PDF

LIVESTOCK PRODUCTION AND MANAGEMENT

ENVIRONMENTAL FACTORS AFFECTING THE ECONOMIC TRAITS IN SAHIWAL CATTLE AT ORGANIZED FARM

Upendra Singh Narwaria, Ram Kumar Mehla, Kuldeep Kumar Verma, Shiv Prasad, Ashok Kumar Gupta, Surender Singh Lathwal, Adesh Kumar Verma

240 / 267
- PDF

DAIRY ECONOMICS

Water Footprint of Milk Production in Andhra Pradesh

rapolu harika devi

401 / 405
- PDF
AN ANALYSIS OF CONSTRAINTS FACED BY DAIRY FARMERS IN VIDARBHA REGION OF MAHARASHTRA

Bulbul Gajanan Nagrale

476 / 1090
- PDF

DAIRY EXTENSION

Intellectual Property and Technology Management in Dairy Sciences

Vikram Singh

357 / 421
- PDF
CONSTRAINTS PERCEIVED BY THE DAIRY FARMERS IN ADAPTING TO CHANGING CLIMATE IN WESTERN DRY REGION OF INDIA

Gopal --- Sankhala, KAMALA KANT, KAMTA PRASAD

236 / 231
- PDF
Comparative Study on Effectiveness of the aAQUA e-Agriservice among Dairy Farmers of Maharashtra

Sagar Kisan Wadkar, Khajan Singh, K S Kadian, Ravinder Malhotra, Yogesh A Garde

216 / 256
- PDF

Vol. 68 No. 4 (2015): Vol, 68 No, 4 ,2015 (July- Aug 2015)

INVITED REVIEW

Review of challenges and opportunities in promoting Good Dairy Farming Practices

Farmstead and artisanal cheeses: Adding value to milk at the farmersâ€™ doorstep

DAIRY PROCESSING

Starch-Chitosan based Composite Edible Antimicrobial Film: Modelling the Growth of Selected Food Spoilage Microbiota

Thermal performance evaluation of continuous khoa cooling system

Fuzzy logic (Similarity Analysis) Modelling for Sensory Evaluation of The Market Samples of Kheer Mohan

DETERMINATION OF SOME MINERALS AND TRACE ELEMENTS CONTENT IN DOMIATI CHEESE BY ICP-MS AFTER MICROWAVE DIGESTION

DAIRY CHEMISTRY

Transglutaminase Cross-linking of Milk Proteins for Improved Functionality of cow and buffalo milk

Iodine value integrated with solvent fractionation technique as a tool for detecting palm olein and sheep body fat adulteration in ghee (clarified milk fat)

DAIRY MICROBIOLOGY

ISOLATION AND SCREENING OF EXOPOLYSACCHARIDES PRODUCING STREPTOCOCCUS THERMOPHILUS STRAINS FOR MANUFACTURE OF INDIGENOUS FERMENTED MILK PRODUCTS

Assessment of storage stability of essential oil enriched flavoured milk

ANIMAL NUTRITION

Effects of concentrate mixtures on feed intake, milk yield and milk composition of Begait cattle fed sorghum Stover

Estimation of Metabolizable Energy, Net Energy-Lactation and Total Digestible Nutrients of Some Ruminant Feedstuffs Using In Vitro Gas Production Technique

Effect of Foggers on Production Performance and Feed Intake of Mehsana Buffaloes in Summer Season

LIVESTOCK PRODUCTION AND MANAGEMENT

ENVIRONMENTAL FACTORS AFFECTING THE ECONOMIC TRAITS IN SAHIWAL CATTLE AT ORGANIZED FARM

DAIRY ECONOMICS

Water Footprint of Milk Production in Andhra Pradesh

AN ANALYSIS OF CONSTRAINTS FACED BY DAIRY FARMERS IN VIDARBHA REGION OF MAHARASHTRA

DAIRY EXTENSION

Intellectual Property and Technology Management in Dairy Sciences

CONSTRAINTS PERCEIVED BY THE DAIRY FARMERS IN ADAPTING TO CHANGING CLIMATE IN WESTERN DRY REGION OF INDIA

Comparative Study on Effectiveness of the aAQUA e-Agriservice among Dairy Farmers of Maharashtra

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