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Vol. 68 No. 6 (2015): Vol, 68, No, 6, 2015 (Nov. - Dec 2015)
Vol. 68 No. 6 (2015): Vol, 68, No, 6, 2015 (Nov. - Dec 2015)
Published:
2015-12-23
DAIRY PROCESSING
Utilization of Lemongrass Distillate in the Preparation of Yoghurt
Sutariya Harinkumar Shivabhai
354 /
284
PDF
Effects of solids level on physical and sensory properties of elephant foot yam-added milk concentrate
Anuj Kumar
242 /
183
PDF
Process optimization for the manufacture of Kheer Mohan employing Response Surface Methodology
Ganga Sahay Meena
167 /
226
PDF
Characterization of Dal Pinni: A Composite Dairy Food
Karanpal Singh
169 /
221
PDF
ROLE OF POTATO AND TAPIOCA IN LOW FAT ICE CREAM
Dhivya Nagarajan, Dhivya Nagarajan, Muthu Kumar V, SEETHALAKSHMI M
240 /
238
PDF
DAIRY CHEMISTRY
EFFECT OF SINGLE AND SEQUENTIAL TREATMENT OF ALCALASE AND FLAVOURZYME ON ANTIOXIDANT ACTIVITY OF BUFFALO CASEIN HYDROLYSATES
Rajesh Kumar Bajaj
172 /
253
PDF
“Changes in chemical characteristics of market paneer samples preserved with formalinâ€
Richa Singh
467 /
902
PDF
DAIRY MICROBIOLOGY
Antimicrobial activity of whey fermentate against
Subrota Hati, Shital Borkar, Shilpa Vij
188 /
182
PDF
Significance of proteolytic microorganisms on ACE-inhibitory activity and release of bioactive peptides during fermentation of milk
Subrota Hati, Sreeja V
199 /
345
PDF
ANIMAL NUTRITION AND PHYSIOLOGY
Effect of exogenous thyroxine supplementation on heamato-biochemical status in calves
LAKSHMI PRIYADARSHINI
130 /
138
PDF
Effect of Supplementing Rumen Protected Methionine and Lysine on Nutrient Intake and Growth Performance of Hariana Heifers
Jai Kumar Singh, Debashis Roy, Vinod Kumar, Muneendra Kumar, Rajneesh Sirohi
148 /
154
PDF
ANIMAL BREEDING AND GENETICS
Multiple linear correlation and prediction of lifetime performance on the basis of first lactation fertility and production traits in Karan Fries (Holstein Friesian crossbred) cattle
Shakti Kant Dash, Ashok Kumar Gupta, Avtar Singh, Tushar Kumar Mohanty, Ved Prakash, Tavsief Ahmad, Saroj Kumar Sahoo
166 /
365
PDF
DAIRY ECONOMICS
Estimating cost for production of milk protein enriched composite extruded snack
Upasana Yadav, R R B Singh, Alok Chatterjee
250 /
202
PDF
Analysis of Factors Affecting the Dairy Cattle Holding in Drought Prone Areas: A Study of Raichur District of Karnataka
Gururaj B., Sumit Mahajan, Kamal Kumar Datta
193 /
243
PDF
Economics of milk production and determinants of market participation for small holder dairy farmers in Raipur District of Chhattisgarh
Rishikanta Singh
343 /
323
PDF
DAIRY EXTENSION
Symbolic Adoption of Improved Dairy Farming Practices by Farmers through Multimedia Module
Brajendra Singh Meena
212 /
246
PDF
Dairy industry in Varanasi District of Uttar Pradesh: Management issues and prospects
AMRITA POONIA JI
267 /
735
PDF
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Formulation and Optimization of a high protein bar using Response Surface Methodology
143
Genetic analysis of body weights and average daily weight gains of Black Bengal goats of India
85
Preparation of Sandesh incorporated with Monk fruit (Siraitia grosvenorii) as natural sweetener
70
Comparative appraisal of antioxidant profile & Shelf life of ghee obtained from cow, goat & buffalo milk
55
Investigation of sucralose degradation in high-temperature treatment of low-calorie
basundi
51