Skip to main content
Skip to main navigation menu
Skip to site footer
Open Menu
Indian Journal of Dairy Science
Home
Current
Archives
Announcements
Editorial Board
About
About the Journal
Submissions
Editorial Team
Privacy Statement
Contact
Search
Register
Login
Home
/
Archives
/
Vol. 68 No. 6 (2015): Vol, 68, No, 6, 2015 (Nov. - Dec 2015)
Vol. 68 No. 6 (2015): Vol, 68, No, 6, 2015 (Nov. - Dec 2015)
Published:
2015-12-23
DAIRY PROCESSING
Utilization of Lemongrass Distillate in the Preparation of Yoghurt
Sutariya Harinkumar Shivabhai
354 /
284
PDF
Effects of solids level on physical and sensory properties of elephant foot yam-added milk concentrate
Anuj Kumar
239 /
183
PDF
Process optimization for the manufacture of Kheer Mohan employing Response Surface Methodology
Ganga Sahay Meena
163 /
226
PDF
Characterization of Dal Pinni: A Composite Dairy Food
Karanpal Singh
168 /
221
PDF
ROLE OF POTATO AND TAPIOCA IN LOW FAT ICE CREAM
Dhivya Nagarajan, Dhivya Nagarajan, Muthu Kumar V, SEETHALAKSHMI M
236 /
238
PDF
DAIRY CHEMISTRY
EFFECT OF SINGLE AND SEQUENTIAL TREATMENT OF ALCALASE AND FLAVOURZYME ON ANTIOXIDANT ACTIVITY OF BUFFALO CASEIN HYDROLYSATES
Rajesh Kumar Bajaj
172 /
253
PDF
“Changes in chemical characteristics of market paneer samples preserved with formalinâ€
Richa Singh
439 /
902
PDF
DAIRY MICROBIOLOGY
Antimicrobial activity of whey fermentate against
Subrota Hati, Shital Borkar, Shilpa Vij
186 /
182
PDF
Significance of proteolytic microorganisms on ACE-inhibitory activity and release of bioactive peptides during fermentation of milk
Subrota Hati, Sreeja V
194 /
345
PDF
ANIMAL NUTRITION AND PHYSIOLOGY
Effect of exogenous thyroxine supplementation on heamato-biochemical status in calves
LAKSHMI PRIYADARSHINI
128 /
138
PDF
Effect of Supplementing Rumen Protected Methionine and Lysine on Nutrient Intake and Growth Performance of Hariana Heifers
Jai Kumar Singh, Debashis Roy, Vinod Kumar, Muneendra Kumar, Rajneesh Sirohi
145 /
154
PDF
ANIMAL BREEDING AND GENETICS
Multiple linear correlation and prediction of lifetime performance on the basis of first lactation fertility and production traits in Karan Fries (Holstein Friesian crossbred) cattle
Shakti Kant Dash, Ashok Kumar Gupta, Avtar Singh, Tushar Kumar Mohanty, Ved Prakash, Tavsief Ahmad, Saroj Kumar Sahoo
165 /
365
PDF
DAIRY ECONOMICS
Estimating cost for production of milk protein enriched composite extruded snack
Upasana Yadav, R R B Singh, Alok Chatterjee
238 /
202
PDF
Analysis of Factors Affecting the Dairy Cattle Holding in Drought Prone Areas: A Study of Raichur District of Karnataka
Gururaj B., Sumit Mahajan, Kamal Kumar Datta
191 /
243
PDF
Economics of milk production and determinants of market participation for small holder dairy farmers in Raipur District of Chhattisgarh
Rishikanta Singh
343 /
323
PDF
DAIRY EXTENSION
Symbolic Adoption of Improved Dairy Farming Practices by Farmers through Multimedia Module
Brajendra Singh Meena
210 /
246
PDF
Dairy industry in Varanasi District of Uttar Pradesh: Management issues and prospects
AMRITA POONIA JI
266 /
735
PDF
Make a Submission
Make a Submission
Keywords
Latest publications
Developed By
Open Journal Systems
Browse
Categories
Investigation of sucralose degradation in high-temperature treatment of low-calorie
basundi
118
Formulation and Optimization of a high protein bar using Response Surface Methodology
103
Preparation of Sandesh incorporated with Monk fruit (Siraitia grosvenorii) as natural sweetener
54
Purchase and consumption pattern of milk and dairy products in Salem district of Tamil Nadu
41
Efficacy of Microencapsulated Galgal Essential Oil as a Natural Preservative in Anhydrous milk fat (Ghee)
29