Vol. 69 No. 3 (2016)

INVITED REVIEW

Polydextrose as a Functional Ingredient and its Food Applications: A Review

veena N, Surendra Nath B, Sumit Arora

1078 / 417
- PDF

DAIRY PROCESSING

An optimized process of Indian farmstead artisanal cheese: Value addition for increased farm income

Pravin Bhongle, Latha Sabikhi, Sathish Kumar MH

284 / 289
- PDF
Moisture Adsorption Characteristics of Sandesh Powder

AJIT SHANTARAMSINGH KHOJARE

183 / 166
- PDF

DAIRY ENGINEERING

Relation between electrical conductivity, dielectric constant, somatic cell count and some other milk quality parameters in diagnosis of subclinical mastitis in Murrah buffaloes

I Panchal

275 / 391
- PDF
Moisture sorption characteristics of dairy whitener at different temperatures

ASHOK KUMAR AGRAWAL, Bhavesh B. Chavhan, C. Sahu, S. Karthikeyan, A. Shrivastava, Geetesh Sinha

262 / 214
- PDF
Influence of air velocity, air temperature and batch size on drying time for drying of Khoa using batch type fluidized bed dryer

Anil Ramjibhai Chaudhari, Janak B Upadhyay

206 / 208
- PDF
Electrical energy usage for processing of milk and milk products in a dairy plant â€“ a case study

Atanu Jana

692 / 2733
- PDF

DAIRY CHEMISTRY

Biogenic amines content of the Egyptian domiati cheese in relation to chemical composition and ripening indices

Eman Ibrahim

180 / 164
- PDF
Fatty acid distribution in fat extracted from market paneer samples preserved with formalin

Richa Singh

270 / 259
- PDF
A comparative study of casein protein from wild and hybrid cowâ€™s milk: Its efficacy on antimicrobial and antioxidant potential.

sivaranjani sivasamy, Arulvasu chinnasamy

262 / 280
- PDF

DAIRY MICROBIOLOGY

Partial Characterization of exopolysaccharides produced from novel isolates of Weissella Spp.

Ami Rameshbhai Patel, J. B. Prajapati

165 / 172
- PDF
Oral administration of Karish cheese ameliorates non-alcoholic fatty liver disease in rats

Fouad Mahmoud Fouad Elshaghabee

216 / 150
- PDF
Evaluation of quality of starter cultures isolated from home-made dahi

divyadevi M.G, Radhika A, Geetha R, Sathian C.T

276 / 384
- PDF
Effect of herb extracts on growth of probiotic cultures

Shilpa Sharma, Ravinder Kaushik, Somesh Sharma, Pankaj Chuhan, Naveen Kumar

308 / 263
- PDF
Shelf-life Study of Pouch Packed UHT Milk- A Qualitative Approach

Nihir P Shah, Ami R Patel, Aparna Sudhakaran, Ankur Ojha, Pramthesh Patel, Jayantibhai Dave

304 / 397
- PDF

ANIMAL NUTRITION

Impact of balanced feeding on the solids-not fat content of milk

Babulal Mavjibhai Bhanderi, M R Garg, B M Bhanderi, Ajay Goswami

2426 / 2460
- PDF

LIVESTOCK PRODUCTION AND MANAGEMENT

Effect of supplementation of glutamic acid and aspartic acid in egg yolk tris and egg yolk-citrate-glucose diluents on cryopreservation of Murrah buffalo bull spermatozoa

S K Rastogi, B C Raizada, Brijesh Yadav, Sarvajeet yadav

208 / 158
- PDF

DAIRY ECONOMICS

Factors responsible for Defaulters of Dairy Credit: A Discriminant Approach

K B Vedamurthy

218 / 179
- PDF
Economics of milk production in organized and unorganized sector in Cuttack district of Odisha- a comparative analysis

Suvashree Prusty, Sudhakar Tripathy

343 / 826
- PDF

DAIRY EXTENSION

Development of an Index to Measure Sustainability of Sugarcane based Dairy Farming

KAMTA PRASAD, Gopal --- Sankhala, NIKETHA L., KAMALA KANT, SAIKAT MAJI

204 / 215
- PDF

INVITED REVIEW

Polydextrose as a Functional Ingredient and its Food Applications: A Review

DAIRY PROCESSING

An optimized process of Indian farmstead artisanal cheese: Value addition for increased farm income

Moisture Adsorption Characteristics of Sandesh Powder

DAIRY ENGINEERING

Relation between electrical conductivity, dielectric constant, somatic cell count and some other milk quality parameters in diagnosis of subclinical mastitis in Murrah buffaloes

Moisture sorption characteristics of dairy whitener at different temperatures

Influence of air velocity, air temperature and batch size on drying time for drying of Khoa using batch type fluidized bed dryer

Electrical energy usage for processing of milk and milk products in a dairy plant â€“ a case study

DAIRY CHEMISTRY

Biogenic amines content of the Egyptian domiati cheese in relation to chemical composition and ripening indices

Fatty acid distribution in fat extracted from market paneer samples preserved with formalin

A comparative study of casein protein from wild and hybrid cowâ€™s milk: Its efficacy on antimicrobial and antioxidant potential.

DAIRY MICROBIOLOGY

Partial Characterization of exopolysaccharides produced from novel isolates of Weissella Spp.

Oral administration of Karish cheese ameliorates non-alcoholic fatty liver disease in rats

Evaluation of quality of starter cultures isolated from home-made dahi

Effect of herb extracts on growth of probiotic cultures

Shelf-life Study of Pouch Packed UHT Milk- A Qualitative Approach

ANIMAL NUTRITION

Impact of balanced feeding on the solids-not fat content of milk

LIVESTOCK PRODUCTION AND MANAGEMENT

Effect of supplementation of glutamic acid and aspartic acid in egg yolk tris and egg yolk-citrate-glucose diluents on cryopreservation of Murrah buffalo bull spermatozoa

DAIRY ECONOMICS

Factors responsible for Defaulters of Dairy Credit: A Discriminant Approach

Economics of milk production in organized and unorganized sector in Cuttack district of Odisha- a comparative analysis

DAIRY EXTENSION

Development of an Index to Measure Sustainability of Sugarcane based Dairy Farming

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