Vol. 70 No. 6 (2017)

INVITED REVIEW

Packaging Innovations for Effective Dairy Supply Chain Management â€“ A Review

Sangita Ganguly, Narender Raju Panjagari, Hanumantha Rao Konkimalla

263 / 204
- PDF

DAIRY PROCESSING

Textural and physico-chemical analysis of paneer prepared by automated pressing technique

Chitranayak Sinha

585 / 179
- PDF
Impact of whey proteins in Cheddar cheese to enhance the functionality

K Jayraj Rao, Joe Joseph, Bikash Ghosh

166 / 109
- PDF
Changes in sensory and physico-chemical attributes of low sodium mozzarella cheese during storage

Dinesh H Marwade, Suresh Kumar Kanawjia, Yogesh Khetra, Ritika Puri, Anindita Debnath

162 / 131
- PDF
Texture, meltability, color and sensory properties of processed cheese as affected by the addition of inulin

Sye Mansha Rafiq, Bikash C. Ghosh

172 / 162
- PDF
Acceptability of thermized shrikhand during storage at ambient temperature (37 Â± 2Â°C)

Anant V Dhotre, A G Bhadania

176 / 89
- PDF
Combined effect of herbal essential oil and in-package microwave thermization treatment on shelf life of burfi

Richa Badola, Narender Raju Panjagari, Ram Ran Bijoy Singh, Ashish Kumar Singh, Writdhama G Prasad

152 / 116
- PDF
Effect of Inulin and Bif. longum ATCC15708 and on Some Properties of Low Fat Flavored Stirred Yoghurt

Soad Hassan Taha

130 / 86
- PDF
Estimation of Production Cost for cream cheese and low fat cream cheese incorporated with inulin and phytosterol ester

bhopal singh

153 / 113
- PDF
Development of technology for the manufacture of pumpkin ice cream

Anant S Kulkarni, Dineshchandra C Joshi, Govind P Tagalpallewar, Kunal M Gawai

234 / 97
- PDF
Feasibility studies on the flavour masking ability of double emulsion spread for effective encapsulation of guggul extract

Heena Lamba

171 / 123
- PDF
Effect of Storage on the Physico-Chemical Characteristics and Stability of Fiber Enriched, Reduced Calorie Biscuit

Dipesh Aggarwal

188 / 94
- PDF

DAIRY CHEMISTRY

Utilization of concentrated paneer whey in the preparation of dahi and evaluation of its quality

N Veena, S Raghavendra, B Surendra Nath, P Heartwin Amaladhas

253 / 262
- PDF

DAIRY MICROBIOLOGY

Isolation and Characterization of Predominant Lactococci from â€˜Oâ€™ type Mixed Strain Starters

Diwas Pradhan, Rameshwar Singh

135 / 97
- PDF
â€œCumulative effect of nisin and modified atmosphere packaging on microbial count of dietetic and fiber enriched Lal Pedaâ€

Tanweer Alam

115 / 93
- PDF

ANIMAL BREEDING AND GENETICS

Comparison of genetic parameters of first lactation 305 day milk yield using single versus multi-trait animal models in Murrah buffaloes

saleem yousuf, Avtar Singh, Ashok Kumar Gupta, Manvendra Singh, Soumya Dash, Mohsin Ayoub Mir

112 / 85
- PDF
Determining Effects of Some Factors on Birth Weight and Survival Rates of Holstein Calves

Adnan Unalan, Ertan Yazgan

118 / 70
- PDF
Estimates of genetic parameters for milk and milk constituentâ€™s yield traits in Sahiwal cattle

Poonam Ratwan

175 / 108
- PDF
Comparison of different sire evaluation methods for production and reproduction traits in Frieswal cattle

Parineeta Kakati, Ashish C Patel, Swapnil Gajjar, Col. P. K. Bahuguna, R. S. Joshi, D. N. Rank

341 / 90
- PDF
Variability in test day milk yield and milk composition at day 15 and 60 of lactation in Surti and Jaffarabadi buffaloes

Gaurav Pandya

139 / 65
- PDF

ANIMAL NUTRITION

Effect of feeding green fodder in lactating buffaloes: Milk production, economics and methane emission

Pankaj Lakshmanbhai Sherasia, Asraf Sheikh Hossain, Bhupendra Phondba, Firoj Pathan, Manget Ram Garg

220 / 609
- PDF

DAIRY ECONOMICS

Efficiency of milk marketing channels in small and medium sized dairy farms in Punjab

Ravneet Singh Brar, Inderpreet Kaur, Varinder Pal Singh, Shruti Chopra

339 / 230
- PDF
Impact of dairying on income and income distribution of small holder dairy: A case study of Amritsar district of Punjab

Kashish Arora

283 / 210
- PDF

SHORT COMMUNICATIONS

Estimation of genetic and phenotypic trends of first lactation reproduction traits in Phule Triveni cattle of Maharashtra

G S AMBHORE, AVTAR SINGH, D K DEOKAR, MANVENDRA SINGH, S K SAHOO

129 / 82
- PDF

INVITED REVIEW

Packaging Innovations for Effective Dairy Supply Chain Management â€“ A Review

DAIRY PROCESSING

Textural and physico-chemical analysis of paneer prepared by automated pressing technique

Impact of whey proteins in Cheddar cheese to enhance the functionality

Changes in sensory and physico-chemical attributes of low sodium mozzarella cheese during storage

Texture, meltability, color and sensory properties of processed cheese as affected by the addition of inulin

Acceptability of thermized shrikhand during storage at ambient temperature (37 Â± 2Â°C)

Combined effect of herbal essential oil and in-package microwave thermization treatment on shelf life of burfi

Effect of Inulin and Bif. longum ATCC15708 and on Some Properties of Low Fat Flavored Stirred Yoghurt

Estimation of Production Cost for cream cheese and low fat cream cheese incorporated with inulin and phytosterol ester

Development of technology for the manufacture of pumpkin ice cream

Feasibility studies on the flavour masking ability of double emulsion spread for effective encapsulation of guggul extract

Effect of Storage on the Physico-Chemical Characteristics and Stability of Fiber Enriched, Reduced Calorie Biscuit

DAIRY CHEMISTRY

Utilization of concentrated paneer whey in the preparation of dahi and evaluation of its quality

DAIRY MICROBIOLOGY

Isolation and Characterization of Predominant Lactococci from â€˜Oâ€™ type Mixed Strain Starters

â€œCumulative effect of nisin and modified atmosphere packaging on microbial count of dietetic and fiber enriched Lal Pedaâ€

ANIMAL BREEDING AND GENETICS

Comparison of genetic parameters of first lactation 305 day milk yield using single versus multi-trait animal models in Murrah buffaloes

Determining Effects of Some Factors on Birth Weight and Survival Rates of Holstein Calves

Estimates of genetic parameters for milk and milk constituentâ€™s yield traits in Sahiwal cattle

Comparison of different sire evaluation methods for production and reproduction traits in Frieswal cattle

Variability in test day milk yield and milk composition at day 15 and 60 of lactation in Surti and Jaffarabadi buffaloes

ANIMAL NUTRITION

Effect of feeding green fodder in lactating buffaloes: Milk production, economics and methane emission

DAIRY ECONOMICS

Efficiency of milk marketing channels in small and medium sized dairy farms in Punjab

Impact of dairying on income and income distribution of small holder dairy: A case study of Amritsar district of Punjab

SHORT COMMUNICATIONS

Estimation of genetic and phenotypic trends of first lactation reproduction traits in Phule Triveni cattle of Maharashtra

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