Packaging Innovations for Effective Dairy Supply Chain Management – A Review


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Authors

  • Sangita Ganguly National Dairy Research Institute, Karnal
  • Narender Raju Panjagari National Dairy Research Institute http://orcid.org/0000-0002-9645-6920
  • Hanumantha Rao Konkimalla National Academy of Agricultural Research Management, Hyderabad

Keywords:

Dairy supply chain, Food packaging, Active Packaging, Intelligent packaging, RFID

Abstract

Food packaging is an external means of preservation during storage, transportation and distribution. Hence, it forms an integral part of the product manufacturing process as well as supply chain management system. Supply and distribution of high quality milk and milk products is important not only for marketing but also for nutritional security of consumers. With growing awareness, towards health and nutrition, appropriate packaging has become utmost important. Recently, innovative packaging concepts have been introduced to supply fresh and healthy dairy and food products for retail marketing. Innovative systems like modified atmosphere, active, intelligent packaging, etc. and their role in improving dairy product supply chain have been presented in this article. Among this active and intelligent packaging system can contribute significantly for maintaining dairy supply chain and providing real-time information regarding the product quality.

Author Biographies

  • Sangita Ganguly, National Dairy Research Institute, Karnal
    Scientist, Dairy Technology Division
  • Narender Raju Panjagari, National Dairy Research Institute

    Scientist

    Dairy Technology Division

  • Hanumantha Rao Konkimalla, National Academy of Agricultural Research Management, Hyderabad
    Principal Scientist, Human Resource Development Division

Downloads

Submitted

2017-04-03

Published

2017-12-20

Issue

Section

INVITED REVIEW

How to Cite

Ganguly, S., Panjagari, N. R., & Konkimalla, H. R. (2017). Packaging Innovations for Effective Dairy Supply Chain Management – A Review. Indian Journal of Dairy Science, 70(6). https://epubs.icar.org.in/index.php/IJDS/article/view/69232