Vol. 72 No. 5 (2019)

Published: 2019-10-28

INVITED REVIEW

Recent advancements in the functionality of the components from goat milk and its products

Sonam Naagar, S K Kanawjia

683 / 411
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DAIRY PROCESSING

Effect of ingredients and processing parameters on the sensory, instrumental colour, texture and microstructure of Pinni

Ravinder Singh, Kaushik Khamrui, Writhdhama Prasad

399 / 254
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Manufacture of chhana podo by incorporation of passion fruit (Passiflora edulis Sims fo. edulis) pulp

Dhanya Suresh, S N Rajakumar, Krupa Joseph

521 / 369
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Profiling and distribution of minerals content in cow, buffalo and goat milk

Manju Singh, Rajan Sharma, Suvartan Ranvir, Kamal Gandhi, Bimlesh Mann

1343 / 640
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Antagonistic Activity of Lactobacillus reuteri Strains Isolated from Different Niches against Food Bacteria and its potential application along with Nisin in Milk System

Diwas Pradhan, Nirmal Kumar, Priya Singh, Pooja Gujjar

544 / 242
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ANIMAL PRODUCTION & REPRODUCTION

Effect of Butylated Hydroxytoluene supplementation on ultrastructure of crossbred bovine spermatozoa

Mridula Sharma, A Singh

301 / 196
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Seasonal effect on sexual behaviour of Kankrej bull

Rinku Deka, Jethabhai B Patel, Amit Kumar Srivastava, Karshanbhai B Prajapati, Jigar H Patel, Bharatsinh S Rathod

731 / 278
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Effect of supplementation of Kappaphycus alvarezii based seaweed product on rumen fermentation parameters under in vitro conditions

Avinesh Sharma, Chander Datt, Ritika Gupta, Jitendra Kumar, Shambhvi -

532 / 386
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DAIRY ECONOMICS & EXTENSION

Status of cattle insurance in select districts of Karnataka: A micro-economic study

GV Rohith, P K Dixit, M Sivaram, S Subash

434 / 248
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Spatio-temporal analysis of milk production in Karnataka State

S S Khalandar, M Sivaram, P K Dixit, Shweta Bijla

603 / 346
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Future of smallholders in the dairy sector: A macro study of Gujarat

Shiv Raj Singh Rathore, K P Thakar, Soumya C, K K Datta

430 / 266
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Institutionalization of dairy innovation platforms: A study on Samagra project in Kerala

Ditty Maria Dominic, Jancy Gupta

393 / 213
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Customerâ€™s decisiveness about food safety apprehensions of dairy products: A consumer-centric approach

Priyajoy Kar, H R Meena

364 / 274
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Analysis of dairy cooperative movement in Haryana

Sumit Mahajan, Janailin S Papang, Avinash Ghule, Shalini Arora, Indu .

472 / 331
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SHORT COMMUNICATIONS

Electrophoretic behaviour of casein hydrolysis of modified atmosphere packaged mozzarella cheese

Tanweer Alam, Gyanendra Kumar Goyal, Bimlesh Mann, Aastha Bhardwaj, Gaurav Kr Deshwal

397 / 239
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Constraints Perceived about Fodder Production by the Dairy Farmers of North Gujarat

Mahesh M Pawar, Bharat K Ashwar, Pratik C Joshi, Shrikant s Patil, Mahesh P Madhavtar, Nitin K Thakkar, Jigar V Patel, Jay Prakash Gupta

461 / 296
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