Skip to main content
Skip to main navigation menu
Skip to site footer
Open Menu
Indian Journal of Dairy Science
Home
Current
Archives
Announcements
Editorial Board
About
About the Journal
Submissions
Editorial Team
Privacy Statement
Contact
Search
Register
Login
Home
/
Archives
/
Vol. 72 No. 6 (2019)
Vol. 72 No. 6 (2019)
Published:
2020-01-01
INVITED REVIEW
The trajectory of livestock performance in India: A review
Raka Saxena, Mohd Arshad Khan, Bishwa Bhaskar Choudhary, Vinita Kanwal
668 /
55
Pdf
DAIRY PROCESSING
Development of oat bran incorporated kulfi
Mehak Saini, Jaspreet Kaur, Usha Bajwa
668 /
358
PDF
Development of reduced fat cream cheese by using inulin and WPC as a fat replacer
Krishna K N, Bikash C Ghosh
561 /
343
PDF
Quality characteristics of ready-to-serve (RTS) thandai beverage during storage
Manpinder Kaur, Rekha Chawla, Santosh K Mishra, S Sivakumar
665 /
274
PDF
Assessment of contamination of Milk and Milk Products with Heavy Metals
Manju Singh, Rajan Sharma, Suvartan Ranvir, Kamal Gandhi, Bimlesh Mann
1476 /
567
PDF
Assessing suitability of different forms of coconut for usage in manufacturing of Paneer-like soft cheese
Preeti Paul, Suneeta V Pinto, Chetan N Dharaiya, Mamata L Chaudhary, Yashvantha R, Neha Vasava
544 /
315
PDF
Comparative evaluation of air, freeze and fluidised bed drying for Solid State Fermented (SSF) lactic cultures
Mala shree L, Akshay kumar, Ramachandra B
387 /
233
PDF
Comprehensive study on the molecular prevalence and seasonal and age distribution of Mycobacterium avium subspecies paratuberculosis in raw milk and traditional dairy products
Rasoul Shirvani, Ebrahim Rahim, Amir Shakerian, Hassan Momtaz
366 /
199
PDF
ANIMAL PRODUCTION & REPRODUCTION
Assessment of lactation curve parameters for test-day Milk yield, Fat% and SNF% in Murrah Buffalo
Uma Kant Verma, Vikas Vohra, I D Gupta, A Verma, A Mukherjee, S M Deb
438 /
233
PDF
Effect of inclusion of pentasulphate mixture and arsenic in diets given high level of selenium on feed intake and nutrient utilization in buffaloes
Ajay Kumar, Chander Datt, Sonali Prusty, S S Kundu, Veena Mani
360 /
197
PDF
DAIRY ECONOMICS & EXTENSION
Economics of milk production in Pune district of Maharashtra: A comparative analysis
Athare P G, Ajay Verma, R Malhotra, Sendhil R
1103 /
407
PDF
Enhancing farmers’ incomes from livestock in eastern India with special emphasis on dairying: Major drivers and strategies
Raka Saxena, Bishwa Bhaskar Choudhary, Deepika Joshi
420 /
270
PDF
Mapping adaptive capacity of tribal dairy farmers to climate variability and change: A study of western Himalayan region
Chandan Kumar Rai, Gopal Sankhala, S P Lal, Khajan Singh
387 /
232
PDF
Development of scale to measure the perception of multistakeholders towards potential of dairy and goat production system for augmenting farmers’ income
Santosh S pathade, B P Singh, M R Verma, K I Pordhiya
349 /
213
PDF
SHORT COMMUNICATIONS
Determination of milk intake by calf suckling during lactation in Kankrej cows
B S Rathod, A B Chaudhari, M P Patel, Y M Gami, H H Panchasara
380 /
226
PDF
Make a Submission
Make a Submission
Keywords
Latest publications
Developed By
Open Journal Systems
Browse
Categories
Profitability and Economic Viability of Commercial Dairy farms in Trans-Gangetic Plains of India: Profitability of commercial dairy farms
149
Dairy farmers' knowledge and practices in silage-making Vis-a-Vis assessment of silage quality and silo structures at field level in Punjab (India)
116
Formulation and Optimization of a high protein bar using Response Surface Methodology
106
Comparative appraisal of antioxidant profile & Shelf life of ghee obtained from cow, goat & buffalo milk
88
Estimation of production cost for Indian artisanal sour buttermilk powder
82