Skip to main content
Skip to main navigation menu
Skip to site footer
Open Menu
Indian Journal of Dairy Science
Home
Current
Archives
Announcements
Editorial Board
About
About the Journal
Submissions
Editorial Team
Privacy Statement
Contact
Search
Register
Login
Home
/
Archives
/
Vol. 73 No. 3 (2020)
Vol. 73 No. 3 (2020)
Published:
2020-07-12
Full Issue
Pdf
INVITED REVIEW
Edible spineless cactus (Opuntia ficus-indica): A promising alternative forage source for livestock
Anupam Thakuria, Chander Datt, Shambhvi ., Kuldeep Dudi, Gajender ., P Thamizhan, R K Yadav
777 /
387
PDF
DAIRY PROCESSING
Characterization of Mohanthal – A traditional sweet from Gujarat, India
M B Chaudhary, K Jayaraj Rao, Harin Sutariya
490 /
275
PDF
Physicochemical, antioxidant and in-vitro release behaviour of burfi added with curcumin as a source of functional ingredient
Gote Shubham Dattatraya, Writdhama Prasad, Kaushik Khamrui
409 /
279
PDF
Storage studies on textural aspects of selected Indian dairy products
Snehal P Lokhande, M Waseem, Rupesh P Datir, Anant V Dhotre, P G Wasnik
472 /
309
PDF
Effect of incorporation of Finger millet (Eleusine coracana) on the antimicrobial, ACE inhibitory, antioxidant and antidiabetic potential of a milk-millet composite probiotic fermented product
Jinal Kesharbhai Chaudhary, Sreeja Mudgal
682 /
367
PDF
A comparative study of automated TEMPO® rapid method with IS/ISO method for enumeration of microorganisms in different dairy products
Rajiv Kumar, Dimpi Dave, Swagatika Mishra, Rajesh R Nair
333 /
221
PDF
Isolation and characterization of oleaginous yeasts from dairy waste
C N Khobragade, Shweta R Gophane, Vinod B Banasavade, N B Marathe
388 /
245
PDF
ANIMAL PRODUCTION & REPRODUCTION
Oxidative stress molecules as indicators of uterine health in Murrah buffaloes during peripartum period
Prachurya Biswal, S S Lathwal, Rubina K Baithalu
296 /
184
PDF
Effect of different levels of sodium sesquicarbonate on in vitro rumen fermentation parameters
Hunny Sharma, Veena Mani, Sachin Kumar, Srobana Sarkar, Hujaz Tariq
383 /
215
PDF
Effect of composition and size of the reference population in genotype imputation efficiency of INDUSCHIP in HF Crossbred cattle
Sujit Saha, Nilesh Nayee, Heena Shah, Swapnil Gajjar, G Kishore, R O Gupta, K R Trivedi
554 /
213
PDF
Genetic analysis of test days, 305 days and lifetime lactation records in Sahiwal cattle
Manjari Pandey, Raja K N
349 /
186
PDF
DAIRY ECONOMICS & EXTENSION
Choice modelling for participation in milk marketing channels: Evidence from Punjab, India
Nidhi Singhal, Harjit Kaur, Pampa Mukherjee, Santanu Basu
374 /
244
PDF
Forecasting cattle and buffalo population in India – A time series analysis
Arya S Nair, M Thirunavukkarasu, A Serma Saravana Pandian, G Senthilkumar, C Balan
364 /
202
PDF
Constraints faced by the dairy farmers in production and marketing of milk in northern dry zone of Karnataka
R S Bhawar, P K Dixit, M Sivaram
442 /
375
PDF
SHORT COMMUNICATIONS
Faecal score and dry matter content after feeding synbiotics to neonatal Jersey crossbred calves
J Sahu, S Rai, R Behera, S Mandal, R Jas, M K Ghosh, D K Mandal, A Chatterjee
343 /
207
PDF
Make a Submission
Make a Submission
Keywords
Latest publications
Developed By
Open Journal Systems
Browse
Categories
Investigation of sucralose degradation in high-temperature treatment of low-calorie
basundi
155
Formulation and Optimization of a high protein bar using Response Surface Methodology
131
Enhancing Antioxidant Potential of Lassi (A Traditional Indian Yoghurt based fermented milk drink) through fortification with Paneer (Indian Cottage Cheese) Whey partially fermented with Streptococcus thermophilus
78
Determinants of the Adoption of the Dairy Component in Dairy-Based Integrated Farming Systems in the Coastal Region of West Bengal
70
Flavour profile of desi cow’s milk ghee prepared with bael pulp extract
60