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Vol. 73 No. 4 (2020)
Vol. 73 No. 4 (2020)
Published:
2020-09-11
Full Issue
Pdf
DAIRY PROCESSING
Process optimization for the production of ready-to-cook carrot halwa
Arvind Kumar, Pavan Choudhary, Shikha Pandhi, Dinesh Chandra Rai, Veena Paul
562 /
354
PDF
Comparison of nitrogen and carbon dioxide in MAP packaging for shelf life extension of Cham-Cham
Rohit G Sindhav, Tanmay Hazra, Ankit J Thesiya, P S Prajapati
670 /
152
PDF
Determination of functional, textural and colour properties of market Mozzarella cheese
Lakshmana N, Pradyuman Barnwal, Ankit Deep, Bhavesh Chavhan, Yogesh Khetra, Vivekanand N Sukre
599 /
209
PDF
Utilization of exopolysaccharide producing lactic acid bacteria for improving the quality of low fat curd
Rosemol Jose, K Radha, CT Sathian, Binsy Mathew
407 /
112
PDF
The compositional and biochemical characteristics of traditional Diyarbakir Örgü cheese during the ripening period
Abdulkerim Hatipoglu, Serafettin Çelik
387 /
138
PDF
Moisture sorption characteristics of heat desiccated milk sweet ‘Khoa- peda’ prepared from buffalo milk
Somnath G Pagire, Aswin S Warrier, I K Sawhney
593 /
187
PDF
A comparative study of food products developed from standard dairy milk and lactose hydrolysed milk on their organoleptic qualities
Debanjana Bhattacharyya, Mini Sheth, Vijayata Sengar
424 /
203
PDF
Significance of storage study on a-amylase inhibitory activity, a-glucosidase inhibitory activity and pancreatic lipase inhibitory activity of fermented milk-based beverage
Dhvany Kinariwala, Subrota Hati
497 /
229
PDF
Milk from healthy or infected cattle as a source of multi-drug resistant, AmpC β-lactamase-producing Escherichia coli
A Mahanti, SN Joardar, S Bandyopadhyay, S Ghosh, K Batabyal, I Samanta
395 /
149
PDF
Exopolysaccharide production potential of different strains of Lactobacillus plantarum
Riya KB, K Radha, C T Sathian, MV Chinnu
326 /
113
PDF
ANIMAL PRODUCTION & REPRODUCTION
Association of genetic variants of forebrain embryonic zinc finger-like (FEZL) gene exon 3 with clinical mastitis in Murrah buffaloes (Bubalus bubalis)
Bharat Kumar, Archana Verma, Ishwar Dayal Gupta
290 /
152
PDF
DAIRY ECONOMICS & EXTENSION
Development of a mobile application to control Brucellosis and its effect in Knowledge gain among the commercial dairy farmers of Northern India
Arjun Prasad Verma, Hans Ram Meena, Diksha Patel, Manish Sawant, B S Meena
399 /
168
PDF
Impact analysis of women centric technological interventions in rural dairy farming
Kuppusamy Ponnusamy, Parvinder Singh Oberoi, Anil Kumar
1347 /
227
PDF
Interventions to sustain dairy production and productivity in changing climate of Namakkal district, Tamil Nadu
Akila Natarajan, Jothilakshmi M
472 /
163
PDF
SHORT COMMUNICATIONS
Microbial profiling and adulteration patterns among street dairy food sold around the Ramnagar, Varanasi, Uttar Pradesh
Kumari Pooja, Arvind ., Dinesh Chandra Rai, Shikha Pandhi, Akansha Gupta
855 /
218
PDF
Effect of azolla as feed supplement on milk production of lactating buffaloes at Neemuch district Madhya Pradesh
Shilpi Kerketta, S S Sarangdevot, P S Naruka, Shilpi Verma, C P Pachauri, A K Singh, J P Singh, S S Bhadauria
1739 /
309
PDF
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Comparative appraisal of antioxidant profile & Shelf life of ghee obtained from cow, goat & buffalo milk
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