Vol. 73 No. 6 (2020)

Published: 2020-12-28

DAIRY PROCESSING

Application of physico-chemical and chromatographic techniques for detection of adulteration in ghee (Milk fat)

Dnyaneshwar Shinde, Hriday Darji, Rajiv Chawla, Badal Patel, Chitrangana Joshi, Hima Thakkar, Sushil Gawande, Swati Patil, Rajesh R Nair
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Detection of common adulterants in khoa using qualitative tests reported for milk

Sonali Parekh, A. I. Shaikh, K. D. Aparnathi
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Storage related changes in Lassi supplemented with Amaranthus flour

Arunkumar Chelabhai Patel, A J Pandya, R A Patel, Gopikrishna G, A M Shendurse, S K Roy
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Physico-chemical characterization of botanero cheese

AngÃ©lica Espinoza-Ortega, Eric Montes de Oca Flores
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Development of functional ice cream using basil oil microcapsules

Veena Paul, Arvind ., Dinesh Chandra Rai, Shikha Pandhi, Ankit Seth
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Moisture sorption characteristics of chhana murki

A S Khojare
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Development of phytonutrient enriched avocado milkshake powder and its quality evaluation

Shreya Pandey, Aparna Kumari, K Shiby Varghese, Anil Kumar Chauhan, Meenakshi Singh
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Application of response surface methodology for optimization of low calorie burfi incorporated with sucralose and Costus speciosus extract

M Anupama, Dharani kumar M, Divya M P, James L, Rajakumar SN
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Quality and safety assessment of goat milk collected from different regions of Mathura city

Sadhana Ojha, Vikas Pathak, Meena Goswami, Sanjay Kumar Bharti, Tanuja Singh
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ANIMAL PRODUCTION & REPRODUCTION

Comparing the effect of different levels of zinc hydroxychloride with inorganic zinc sulfate on in vitro rumen fermentation parameters

Ravi Prakash Pal, Veena Mani, Srobana Sarkar, Shahid Hassan Mir, Amit Sharma, Hunny Sharma
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Effect of non-genetic factors on milk production performance and composition traits in Sahiwal cattle

Suchit Kumar, Anupama Mukherjee, Alok Kumar Yadav, Prajwalita Pathak, Saleem Saleem
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DAIRY ECONOMICS & EXTENSION

A comparative study on economics of milk production among self-help group members and non-members in Rajasthan

Ritu Rathore, Ravinder Malhotra, Udita Chaudhary, Rajendra Jangid
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What determines the technical efficiency of dairy farmers in Sirsa cooperative milkshed?

Priyanka Lal, B S Chandel, A K Chauhan, Binita Kumari
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An appraisal of scope for women-led entrepreneurship in dairying

Kuppusamy Ponnusamy, Latha Sabikhi, G S Meena
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Milk quality and safety issues inside the farm gate of dairy farmers of Punjab (India)

Harmandeep Singh, Jaswinder Singh, Harish Kumar Verma, Suresh Kumar Kansal
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SHORT COMMUNICATIONS

Effect of urea-molasses-mineral-block and azolla (Azolla pinnata) as feed supplements on nutrients utilization and production

Jaswant Kumar Regar, Ram Prasad Jat
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Studies on curcumin fortification in different lassi types using Tween-80 as a binding material

Nripendra Maurya, Kaushik Khamrui, Writdhama G Prasad
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