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Vol. 73 No. 6 (2020)
Vol. 73 No. 6 (2020)
Published:
2020-12-28
DAIRY PROCESSING
Application of physico-chemical and chromatographic techniques for detection of adulteration in ghee (Milk fat)
Dnyaneshwar Shinde, Hriday Darji, Rajiv Chawla, Badal Patel, Chitrangana Joshi, Hima Thakkar, Sushil Gawande, Swati Patil, Rajesh R Nair
1255 /
481
PDF
Detection of common adulterants in khoa using qualitative tests reported for milk
Sonali Parekh, A. I. Shaikh, K. D. Aparnathi
1336 /
796
PDF
Storage related changes in Lassi supplemented with Amaranthus flour
Arunkumar Chelabhai Patel, A J Pandya, R A Patel, Gopikrishna G, A M Shendurse, S K Roy
445 /
682
PDF
Physico-chemical characterization of botanero cheese
Angélica Espinoza-Ortega, Eric Montes de Oca Flores
258 /
208
PDF
Development of functional ice cream using basil oil microcapsules
Veena Paul, Arvind ., Dinesh Chandra Rai, Shikha Pandhi, Ankit Seth
720 /
310
PDF
Moisture sorption characteristics of chhana murki
A S Khojare
303 /
234
PDF
Development of phytonutrient enriched avocado milkshake powder and its quality evaluation
Shreya Pandey, Aparna Kumari, K Shiby Varghese, Anil Kumar Chauhan, Meenakshi Singh
754 /
406
PDF
Application of response surface methodology for optimization of low calorie burfi incorporated with sucralose and Costus speciosus extract
M Anupama, Dharani kumar M, Divya M P, James L, Rajakumar SN
410 /
209
PDF
Quality and safety assessment of goat milk collected from different regions of Mathura city
Sadhana Ojha, Vikas Pathak, Meena Goswami, Sanjay Kumar Bharti, Tanuja Singh
458 /
307
PDF
ANIMAL PRODUCTION & REPRODUCTION
Comparing the effect of different levels of zinc hydroxychloride with inorganic zinc sulfate on in vitro rumen fermentation parameters
Ravi Prakash Pal, Veena Mani, Srobana Sarkar, Shahid Hassan Mir, Amit Sharma, Hunny Sharma
469 /
217
PDF
Effect of non-genetic factors on milk production performance and composition traits in Sahiwal cattle
Suchit Kumar, Anupama Mukherjee, Alok Kumar Yadav, Prajwalita Pathak, Saleem Saleem
427 /
239
PDF
SHORT COMMUNICATIONS
Effect of urea-molasses-mineral-block and azolla (Azolla pinnata) as feed supplements on nutrients utilization and production
Jaswant Kumar Regar, Ram Prasad Jat
961 /
247
PDF
Studies on curcumin fortification in different lassi types using Tween-80 as a binding material
Nripendra Maurya, Kaushik Khamrui, Writdhama G Prasad
454 /
224
PDF
DAIRY ECONOMICS & EXTENSION
A comparative study on economics of milk production among self-help group members and non-members in Rajasthan
Ritu Rathore, Ravinder Malhotra, Udita Chaudhary, Rajendra Jangid
393 /
293
PDF
What determines the technical efficiency of dairy farmers in Sirsa cooperative milkshed?
Priyanka Lal, B S Chandel, A K Chauhan, Binita Kumari
556 /
201
PDF
An appraisal of scope for women-led entrepreneurship in dairying
Kuppusamy Ponnusamy, Latha Sabikhi, G S Meena
544 /
265
PDF
Milk quality and safety issues inside the farm gate of dairy farmers of Punjab (India)
Harmandeep Singh, Jaswinder Singh, Harish Kumar Verma, Suresh Kumar Kansal
766 /
252
PDF
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Formulation and Optimization of a high protein bar using Response Surface Methodology
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Preparation of Sandesh incorporated with Monk fruit (Siraitia grosvenorii) as natural sweetener
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Purchase and consumption pattern of milk and dairy products in Salem district of Tamil Nadu
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Investigation of sucralose degradation in high-temperature treatment of low-calorie
basundi
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Gas Chromatographic Analysis of Triglycerides - The Reference Method for Testing Purity of Milk Fat and Perspectives on its Use in India: A Review: GC analysis of triglycerides for testing purity of milk fat
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