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Vol. 74 No. 1 (2021)
Vol. 74 No. 1 (2021)
Published:
2021-04-04
Full Issue
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INVITED REVIEW
Astaxanthin – King of antioxidants as immune modulator and anti-inflammatory for enhancing productive performance and health of animals
S V Singh, Yallappa M Somagond, Yallappa M Somagond, Aditya Deshpande, Aditya Deshpande
1081 /
216
PDF
DAIRY PROCESSING
Heat stability of high-protein ultrafiltration retentate: Effect of concentration factor and stabilizing salts
Ganga Sahay Meena, Ashish Kumar Singh, Vijay Kumar Gupta, Harleen Kaur Gujral, Rashmeet Kaur Malhotra
520 /
173
PDF
Microbiological and physicochemical changes during ripening of Camembert cheeses made from raw or pasteurized cow's milk, produced in north of Algeria (Tizi Ouzou)
Sebbane Hillal, Dalila Almi, Sonia Hadouchi, Louiza Hedjel, Noria Saadoun Smail, Abderrahmane Mati
484 /
155
PDF
Preparation of low-fat paneer using Glucono delta-lactone as an acidulant
Mamata Chaudhary, Suneeta V Pinto, Chetan N Dharaiya, Preeti Paul
6003 /
1687
PDF
Physico-chemical changes during processing and storage of UHT milk
Suvartan Ranvir, Rajan Sharma, Kamal Gandhi, Pranali Nikam, Bimlesh Mann
2055 /
472
PDF
Quality assessment of market sample of khoa based ramdana lai
Pragya Bharti, Sanjeev Kumar, Suryamani Kumar
561 /
235
PDF
Optimization and characterization of functional chocolate with addition of butter fruit milkshake powder as a source of phenolic, flavonoid and carotenoid
Aparna Kumari, Shreya Pandey, Anil Kumar Chauhan, Meenakshi Singh
653 /
300
PDF
Genotypic identification of extended spectrum β-lactamase producing Escherichia coli in dairy supply chain
Amarjeet Kumar, Rashmi Hogarehalli Mallappa, Avinash Jaswal, Brijesh Kumar, Naresh Kumar, RAGHU HIRIKYATHANAHALLI VISHWESWARAIAH
445 /
172
PDF
Factors affecting the milk yield, milk composition and physico-chemical parameters of ghee in lactating crossbred cows
Veena N, Jaspal Singh Hundal, Manju Wadhwa, Anil Kumar Puniya
1254 /
297
PDF
Shelf life enhancement of low calorie and fiber-enriched Sandesh by Modified Atmosphere Packaging
Himanshu Kumar Rai, Dinesh Chandra Rai, Arvind Kumar, Shikha Pandhi
619 /
178
PDF
Formulation of pea milk fortified dahi incorporated with jamun seed extract
Shikha Pandhi, Amrita Poonia
1447 /
297
PDF
ANIMAL PRODUCTION & REPRODUCTION
Multiple linear regression analysis using monthly test day milk yield predicting the first lactation production performance for sire evaluation in Murrah buffaloes
Manvendra Singh, Ved Prakash, Shaktikant Dash, Sonam Dixit, Ashok Kumar Gupta
4965 /
147
PDF
DAIRY ECONOMICS & EXTENSION
Influence of FMD vaccination stress on milk production in crossbred dairy cattle of Kerala
R Thirupathy Venkatachalapathy, Pramod S, Lasna Sahib, Bibin Becha
606 /
287
PDF
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