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Vol. 74 No. 6 (2021)
Vol. 74 No. 6 (2021)
Published:
2021-12-22
Full Issue
Pdf
INVITED REVIEW
Kefir – a fermented milk product beneficial for gastrointestinal health
Sonanki Mitra, Bikash C Ghosh
665 /
462
PDF
DAIRY PROCESSING
Evaluation of selected physico-chemical, colour and textural characteristics of market Gulabjamun
Vivekanand Natha Sukre, Pradyuman Barnwal, Bhavesh B Chavhan, Ankit Deep, Pooja N Bhagat
437 /
341
PDF
Optimization of fat content to develop goat milk shrikhand
Vivek Sahu, Vikas Pathak, meena goswami, Arun Kumar Verma, Rajkumar V.
408 /
290
PDF
Effect of red plum on quality characteristics of banana milk smoothies
Brijesh Kumar, VP Singh, Vikas Pathak, Akhilesh K Verma
408 /
383
PDF
ANIMAL PRODUCTION & REPRODUCTION
Antimethanogenic effects of soybean straw and seaweed (Sargassum johnstonii) based total mixed ration in crossbred cows
Sarishti Katwal, P R Pandya, M M Trivedi, K K Sorathiya, S V Shah
836 /
327
PDF
Identification of Polymorphism in Exons 8 and 13 of Lactoferrin Gene in Murrah Buffalo
Krishanender Dinesh, Archana Verma, Ishwar Dayal Gupta
298 /
218
PDF
Effect of parlour relocation on behaviour and post-adaptation milkability of lactating dairy cows
Ahmad Fahim, ML Kamboj, M Bhakat, TK Mohanty, AS Sirohi, S Prasad
273 /
227
PDF
DAIRY ECONOMICS & EXTENSION
Adoption of food safety practices in the informal milk processing units of Haryana, India – A value chain approach
Amit Thakur, Anil Kumar Dixit, AK Sharma, Shiv Kumar, R Sendhil, AK Singh
357 /
274
PDF
Economic Sustainability Analysis of Gaushalas in select Districts of Telangana State
Muniandy Sivaram, Siguram Rohith, Raju Pradeep, Somasekaran Subash
425 /
258
PDF
Analysis of Role Performance and Effectiveness of Dairy Extension Service Providers in Karnataka State
Somasekaran Subash, Girish V, Devi MCA, Muniandy Sivaram
570 /
287
PDF
Resource use efficiency of milk production across different herd sizes of buffaloes and crossbred cows in Middle Gujarat
Maitri Satashia, RS Pundir, VB Darji
373 /
211
PDF
SHORT COMMUNICATIONS
Physico-chemical, antioxidant and sensory properties of stirred yoghurt containing Ber (Zizyphus mauritiana) fruit extract
Preeti ., Amrita Poonia
280 /
218
PDF
Effect of graded levels of dietary crude protein on the enteric methane emissions in growing Murrah buffalo calves
Sonam Dixit, Anchal Keshri, Vinay VV, SS Kundu
258 /
213
PDF
Exon 10 Prolactin Receptor Gene Polymorphism in Surti and Jaffarabadi Buffaloes by PCR-RFLP
Savita Devkatte
248 /
228
PDF
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