Skip to main content
Skip to main navigation menu
Skip to site footer
Open Menu
Indian Journal of Dairy Science
Home
Current
Archives
Announcements
Editorial Board
About
About the Journal
Submissions
Editorial Team
Privacy Statement
Contact
Search
Register
Login
Home
/
Archives
/
Vol. 75 No. 3 (2022)
Vol. 75 No. 3 (2022)
Published:
2022-06-24
Full Issue
Pdf
DAIRY PROCESSING
Whey removal characteristics during conventional production of chhana
Ammu VK, Amita D Vairat, P S Minz, A K Singh, Chitranayak Sinha, Amit Kumar Juneja, Dharinkumar Jayswal
338 /
220
pdf
Characterization of Ladakhi churpe enriched with apricot and spinach
Anwar Hussain, Sheikh Rafi Ahmad, Maheshwar Singh Kanwar
299 /
136
pdf
Effect of incorporation of Generally Regarded as Safe (GRAS) carbohydrate derivatives on quality attributes of skim milk
Dnyaneshwar Ramesharao Shinde, B Surendra Nath, Rahila MP, Heartwin Amladhas
278 /
108
pdf
Energy analysis of scraped surface heat exchanger during Kheer making
Sapna Jain, S. Karthikeyan, Pankaj Purohit, A. G. Bhadania, A. K. Agrawal, C. Sahu
317 /
154
pdf
Biopreservation of Paneer using Chitosan
Waghchaure RS, Ajit Shantaramsingh Khojare, AB Jadhav
350 /
189
pdf
Quality assessment of milk in supply chain of Parbhani sub-division
Anita chappalwar, Manisha Jawale, Ashok Devangare
404 /
160
pdf
ANIMAL PRODUCTION & REPRODUCTION
Molecular characterization of α-lactalbumin (LALBA) protein in Indian buffalo (Bubalus bubalis)
vinay kumar mehra, Dhruba Malakar, Satish Kumar
309 /
155
pdf
SHORT COMMUNICATIONS
Detection of A1 and A2 milk in Tiruchirappalli district using TANUVAS A1A2 detect kit
jayalalitha vembu iyer, Shining Thomas K, Richard Jagatheesan PN
477 /
176
pdf
Effect of parity on back fat thickness, body condition score and milk yield in Jersey crossbred cows of lower Gangetic region
Abhishek Paul, Champak Bhakat, Santu Mondal
235 /
135
pdf
DAIRY ECONOMICS & EXTENSION
A study on cow welfare vis-Ã -vis sustainability of gaushalas (cow orphanages)
Ajmer Singh, ML Kamboj, BS Chandel
255 /
320
pdf
Milk production, consumption and marketing in Eastern Region of India: A Farm Level Analysis
Binita Kumari, B.S. Chandel, Tulika Kumari, Priyanka Lal
558 /
424
pdf
Adoption of Livestock Insurance in Punjab: Extent and constraints
Simranjeet Singh, Arjinder Kaur, kashish Arora
367 /
183
pdf
Impact of Agromet Advisory Services on Farmers’ Operational Decisions related to Dairy Farming in Thiruvananthapuram
Manjusree RV, Sanjit Maiti, Sanchita Garai, Manjunath KV, Mukesh Bhakat
359 /
370
pdf
Make a Submission
Make a Submission
Keywords
Latest publications
Developed By
Open Journal Systems
Browse
Categories
Investigation of sucralose degradation in high-temperature treatment of low-calorie
basundi
155
Formulation and Optimization of a high protein bar using Response Surface Methodology
131
Enhancing Antioxidant Potential of Lassi (A Traditional Indian Yoghurt based fermented milk drink) through fortification with Paneer (Indian Cottage Cheese) Whey partially fermented with Streptococcus thermophilus
78
Determinants of the Adoption of the Dairy Component in Dairy-Based Integrated Farming Systems in the Coastal Region of West Bengal
70
Flavour profile of desi cow’s milk ghee prepared with bael pulp extract
60