Quality assessment of milk in supply chain of Parbhani sub-division
408 / 160
Authors
-
Anita chappalwar
-
Manisha Jawale
-
Ashok Devangare
Keywords:
Key words- Adulteration, Milk, Vendor’s Milk, Milk CC, Dairy, Parbhani subdivisionAbstract
Present study was aimed to detect common adulterants and physico-chemical properties of milk samples collected from different levels viz. farmer/vendors, collection centre (CC) and milk processing plants (Govt./Co-operative dairy) in Parbhani sub-division (Parbhani, Gangakhed, Jintur, Selu, Purna and Palam taluka). During the study minimum and maximum values for water, total solids (TS), fat, solid not fat (SNF), protein and lactose content 79.05%, 10.90% .3.43%, 5.36%, 2.57%, 3.47% 88.88%,12.15%, 11.18%, 9.17%, 4.01%, 5.36% were observed for in the milk samples of Parbhani sub division. Statistical analysis revealed significant difference (P<0.05) in water, fat, protein content, % acidity of milk samples collected from different levels and non significant difference in TS, SNF, lactose content, pH value of milk samples collected from different levels of Parbhani subdivision. However density of milk samples did not differed significantly among both different levels as well as taluka. Most of the compositional parameters were found below the FSSAI standards for buffalo milk. More or less amount of extraneous water was added in all the milk samples of Parbhani subdivision. Adulterants viz, detergents, skim milk powder (SMP), sucrose, nitrate and urea was detected in vendor™s milk samples. None of the adulterant was detected in dairy of Parbhani subdivision; however CC milk samples of Jintur and Purna taluka were only positive for presence of detergent. From the study, it is concluded that adulteration of milk is a generally practiced by vendors which results in the deterioration of nutritive and microbiological quality of milk.
References
References
Ali IAM, Mohamed MEI-Loly, Ramadan OA (2012) A preliminary detection of physical and chemical properties, inhibitory substances and preservatives in raw milk. Internat. J. Food Safety 14: 93-103.
AOAC (1990) Official Methods of Analysis, 15th Edn. Association of Official Analytical
AOAC (2000) Official Methods of Analysis of AOAC Int’I 17th Ed., AOACINTERNATIONAL, Gaithersburg, MD, USA.
BIS (1981) Hand Book of Food Analysis, Part-XI. Dairy Products. Bureau of Indian Standards, Manak Bhavan, New Delhi.Chemists, Washington. DC.
Chappalwar AM, Devangare AA, Kodamlwar NK and Sahu RK (2014) Detection of extraneous water adulteration and physicochemical. Res. J. Anim. Husb. Dairy Sci. 5(2): 109-112
Eman EH, Hassan FM, Hassouba MM (2012) The detection of urea in refrigerated raw milk and its effect on the physical and chemical properties. J. of Egypt Vet. Med. Association 72(4):613-621.
Fox PF (1992) Advanced Dairy Chemistry. London, New York., Chapman & Hall.
FSSAI (2012) Manual of methods of Analysis of Foods. Milk and Milk Products, New Delhi.
Gahlawat S, Kumari S, Boora N, Kameshwar Sharma YVR (2012) Screening of adulterants in the milk and dairy products of Delhi region- a case study. Int. J. Res. Pharm. Sci. Technol 4:4889-4897.
Gawali SP (2021) Common milk adulteration and their detection techniques: a review. Int. j. multidiscip. educ. res. 10:2(5).
Ghulam SB, Muhammad K, Aijaz HS, Zaheer AN (2014) Extent of extraneous water and detection of various adulterants in market milk at Mirpurkhas, Pakistan. Journal of Agriculture and Veterinary Science 7 (3): 83-89.
Goff HD, Hill AR (1993) Dairy Chemistry and Physics. In Dairy Science and Technology Handbook I. Principles and Properties (Hui). VCH Publishers, New York, 1-81.
Harding F (1995) Milk quality. Blackie Academic and Professionals, an imprint of Chapman and Hall, Glasgow UK:157-158.
Hemanth S, Sukumaran MK (2014) Milk adulteration in Hyderabad, India-A case study on the levels comparative study on the levels of different adulterants present in milk .J. Chromatograph Separat. Techniq 5:1.
Izhar H, Masud T (1991) Practical problems of milk collection and research approach for their solution. Progressive Farming, 11(1): 132-136.
Jenkins DM, Delwiche MJ, De Peters EJ, Bon-Durant RH (2002) Factors affecting the application of on–line milk urea sensing. Biological Engineering Division of ASAE.
Joshi SR (2011) Studies on adulteration and microbial analysis of milk sold in Parbhani city. M. V. Sc. thesis submitted to Maharashtra Animal Sciences and fishery university, Nagpur.
Kamel AM (2000). Studies on raw milk quality in Kafr El-Sheikh. M.Sc., Thesis, Fac. Vet. Med., Tanta Univ. Egypt.
Kandpal SD, Srivastava SK, Negi KS, (2012) Estimation of quality of raw milk (open & branded) by milk adulteration testing kit. Indian J. Community Health 24: July 2012-Sep 2012.
Mihaela Tita,Otto Ketney, Romona Iancu and Ramzan Muhammad (2011) Evaluation of microbiological and physiochemical quality of raw milk from Sibiu dairy farm province of Romania, Bulletin UASVM Agriculture 68(2).
Miloga V, Sjaunja KS, Ouedraogo GA, Agenas S (2010) Raw milk hygine at farms, processing units and local market in Burkina Faso. Food Control 21: 1070-1074.
Nirwal S, Pant R, Rai N (2013) Analysis of milk quality, adulteration and mastitis in milk samples collected from different regions of Dehradun. International Journal of Pharm. Tech Research 5(2):359-364.
Prasad N, ShuklaS, Ramteke PW (2018) Physico-chemical properties of milk and dairy products collected from allahabad city, India) Int .J. Curr. Microbiol. App. Sci (2018) 7(7): 1662-1666. Shoaib MA, Adnan H, Hayat U (2010) physicochemical examination of raw milk provided to various hospital canteens and student hostels. J App Pharm 2(2) : 82-85
Renny EF, Daniel DK, Krastanov AI, Zachariah CAR (2005) Enzyme based sensor for detection of urea in milk. Biotechnol and Biotechnol Eq 19(2):198-201.
Shaikh N, Soomro AH, Sheikh SA, Khaskheli M, Marri A (2013) Detection of adulterants and their effect on the quality characteristics of market milk.Pak.J.Agri.Engg.Vet.Sci 29(2):75-183.
Singuluri H, Sukumaran MK (2014) Milk Adulteration in Hyderabad, India– A Comparative Study on the Levels of Different Adulterants Present in Milk. J. Chromatograph Separat Techniq 5: 212. doi:10.4172/2157-7064.1000212.
Snedecor GW, Cochran WJ (1989) Statistical methods, 8th edition. Iowa State University Press, Amer Iowa, USA.
Sunjay VS (2012) FICCI-Food 360°An overview of the Dairy Sector in India, page no.11.
Thakre D (2014) Assessment of adulteration found in skimmed milk samples collected from Akola city. PIJR 3(3): 171-173.
Walker GP, Dunshea FR, Doyle PT (2004) Effects of nutrition and management on the production and composition of milk fat and protein. Austr. J. Agric. Res 55:1009-1028.
Walstra P, Wouters JTM, Geurts TJ (2006) Dairy Science and Technology.2nd Edn., CRC Press,Taylor and Francis Group, Boca Raton.
