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Vol. 75 No. 4 (2022): Vol. 75 No. 4 (2022)
Vol. 75 No. 4 (2022): Vol. 75 No. 4 (2022)
Published:
2022-08-20
Full Issue
Pdf
INVITED REVIEW
Utilization of whey in bakery products-A Review
S Paul, S Kulkarni, RN Chauhan
843 /
643
pdf
DAIRY PROCESSING
Moisture sorption characteristics of Mohanthal, a chickpea flour (besan) based traditional dairy product
MB Chaudhary, K Jayaraj Rao, Asha Ashok
273 /
207
pdf
Bile salt hydrolase and cholesterol assimilation potential of lactobacilli from Nigerian fermented foods and human sources
Rachael T Duche, Tochukwu N Nwagu, Anamika Singh, Arundhati Ganesh Wandhare, Manvesh Kumar Sihag, Harsh Panwar, Lewis I Ezeogu
267 /
178
pdf
Coliform bacteria screening and evaluating chemical composition of raw milk from dairy farms of Sylhet Sadar, Bangladesh
Tonmoy Chowdhury, Shamsul Alam Roky, Md. Ashik Uz-Zaman, Md. Tanvir Islam, Bikash Mohonto
382 /
177
pdf
Optimization of biofunctional jaggery yogurt: It’s physicochemical and antioxidant properties
Abhishek Dutt Tripathi, Pankaj Kumar, Aparna Agarwal
380 /
331
pdf
Process optimization for the development of quinoa based sugar free ice-cream
Vasundhara, Amrita Poonia
297 /
233
pdf
ANIMAL PRODUCTION & REPRODUCTION
Non genetic factors affecting udder type traits in Sahiwal cattle
oshin Togla, SM Deb, Sagar Kadyan, PB Nandhini, Sushil Kumar
252 /
186
pdf
Non - genetic factors affecting milk composition traits and association of milk quality parameters with udder and teat type traits of Sahiwal and Karan Fries cows
Nisha Sharma, Revanasiddu D, Sushil Kumar, Beena Sinha
193 /
140
pdf
A study on the trends of antibiotic usage in dairy animals of Jammu division
Rakhshan Jeelani, Asma Khan, Dipanjali Konwar, Biswajit Brahma
182 /
122
pdf
DAIRY ECONOMICS & EXTENSION
Impact of COVID-19 Lockdown on Various Stakeholders Associated with Dairy Food Supply Chain in Karnataka, India- An Evidence Based Study
Impact of COVID-19 on Dairy Food Supply Chain
GOVINDARAJ G, Shanabhoga M B, Swamy H M, Nagalingam M, Shome B R, Habibar Rahman
205 /
169
pdf
Forecasting of milk production of crossbred dairy cattle by Autoregressive Integrated Moving Average (ARIMA) model
Rohit Sharma, JK Chaudhary, Sanjeev Kumar, Ranjit Rewar, Sandeep Kumar
323 /
188
pdf
Does livestock help in compensating land inequalities in rural India: Evidences from agricultural census?
Manpreet Kaur, Naresh Singla
334 /
264
pdf
SHORT COMMUNICATIONS
Tick control management practices of dairy farmers in Kangra district of Himachal Pradesh, India
Devesh Thakur, Krishnender Dinesh, Manoj Sharma, RK Ravikumar, Rupali Masand, Devina Sharma
200 /
210
pdf
Effect of batch type scraped surface heat exchanger (SSHE) on Sensory attributes of Bottle gourd (Lagenaria siceraria) halwa
Sapna Jain, S Kartikeyan, AG Bhadania
130 /
119
pdf
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