Vol. 75 No. 4 (2022): Vol. 75 No. 4 (2022)

Published: 2022-08-20

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INVITED REVIEW

Utilization of whey in bakery products-A Review

S Paul, S Kulkarni, RN Chauhan

1130 / 643
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DAIRY PROCESSING

Moisture sorption characteristics of Mohanthal, a chickpea flour (besan) based traditional dairy product

MB Chaudhary, K Jayaraj Rao, Asha Ashok

373 / 207
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Bile salt hydrolase and cholesterol assimilation potential of lactobacilli from Nigerian fermented foods and human sources

Rachael T Duche, Tochukwu N Nwagu, Anamika Singh, Arundhati Ganesh Wandhare, Manvesh Kumar Sihag, Harsh Panwar, Lewis I Ezeogu

431 / 178
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Coliform bacteria screening and evaluating chemical composition of raw milk from dairy farms of Sylhet Sadar, Bangladesh

Tonmoy Chowdhury, Shamsul Alam Roky, Md. Ashik Uz-Zaman, Md. Tanvir Islam, Bikash Mohonto

590 / 177
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Optimization of biofunctional jaggery yogurt: It’s physicochemical and antioxidant properties

Abhishek Dutt Tripathi, Pankaj Kumar, Aparna Agarwal

647 / 331
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Process optimization for the development of quinoa based sugar free ice-cream

Vasundhara, Amrita Poonia

498 / 233
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ANIMAL PRODUCTION & REPRODUCTION

Non genetic factors affecting udder type traits in Sahiwal cattle

oshin Togla, SM Deb, Sagar Kadyan, PB Nandhini, Sushil Kumar

363 / 186
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Non - genetic factors affecting milk composition traits and association of milk quality parameters with udder and teat type traits of Sahiwal and Karan Fries cows

Nisha Sharma, Revanasiddu D, Sushil Kumar, Beena Sinha

311 / 140
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A study on the trends of antibiotic usage in dairy animals of Jammu division

Rakhshan Jeelani, Asma Khan, Dipanjali Konwar, Biswajit Brahma

274 / 122
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DAIRY ECONOMICS & EXTENSION

Impact of COVID-19 Lockdown on Various Stakeholders Associated with Dairy Food Supply Chain in Karnataka, India- An Evidence Based Study Impact of COVID-19 on Dairy Food Supply Chain

GOVINDARAJ G, Shanabhoga M B, Swamy H M, Nagalingam M, Shome B R, Habibar Rahman

303 / 169
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Forecasting of milk production of crossbred dairy cattle by Autoregressive Integrated Moving Average (ARIMA) model

Rohit Sharma, JK Chaudhary, Sanjeev Kumar, Ranjit Rewar, Sandeep Kumar

444 / 188
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Does livestock help in compensating land inequalities in rural India: Evidences from agricultural census?

Manpreet Kaur, Naresh Singla

496 / 264
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SHORT COMMUNICATIONS

Tick control management practices of dairy farmers in Kangra district of Himachal Pradesh, India

Devesh Thakur, Krishnender Dinesh, Manoj Sharma, RK Ravikumar, Rupali Masand, Devina Sharma

322 / 210
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Effect of batch type scraped surface heat exchanger (SSHE) on Sensory attributes of Bottle gourd (Lagenaria siceraria) halwa

Sapna Jain, S Kartikeyan, AG Bhadania

214 / 119
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