Non - genetic factors affecting milk composition traits and association of milk quality parameters with udder and teat type traits of Sahiwal and Karan Fries cows
193 / 140
Authors
-
Nisha Sharma
Guru Angad Dev Veterinary and Animal Sciences,
Ludhiana, Punjab
-
Revanasiddu D
-
Sushil Kumar
-
Beena Sinha
Keywords:
Milk composition traits, Karan Fries, Sahiwal cows, Pearson CorrelationAbstract
The study was carried out to determine the effect of season of calving, stage of lactation and parity on 207 cattle compromising of Sahiwal (107) and Karan Fries cattle (100) of different parities and lactation stages.In Karan Fries cows, Season had significant effect on all milk composition traits viz., average test day milk yield (ATDMY), average test day fat yield (ATDFY), average test day solid not fat yield (ATDSNFY), average test day protein percentage (ATDP%) and average test day lactose yield (ATDLY). In Sahiwal cows, parity had non-significant effect on all milk composition traits whereas, in Karan Fries cows, parity had significant effect on milk composition traits viz., ATDMY, ATDFY, ATDSNFY, ATDP%, ATDLY and average test day protein yield (ATDPY). In Sahiwal cows, Season had non-significant effect on all milk composition traits whereas, in Karan Fries cows (KF) had significant effect on milk composition traits viz., ATDMY, ATDFY, ATDSNFY, ATDP% and ATDLY in Karan Fries cows. In Sahiwal cows, parity had non-significant effect on all milk composition traits whereas in Karan Fries cows, parity had significant effect on milk composition traits viz., ATDMY, ATDFY, ATDSNFY, ATDP%, ATDLY and ATDPY. The phenotypic correlation between udder and teat type traits and composition were low in magnitude. It can be concluded that changing patterns of milk composition with different seasons and parities provide scientific evidence to improve the nutrition management.
References
References
th Livestock Census (2019) Department of Animal Husbandry, Dairying & Fisheries Ministry of Agriculture & Farmers Welfare Govt. of India, New Delhi.
Baumgard L H, Corl B A, Dwyer D A, Sæbø A, Bauman D E (2000) Identification of the conjugated linoleic acid isomer that inhibits milk fat synthesis. Am J Physiol Regul Integr Comp Physiology 278: R179-R184.
Harvey WR 1990 User’s Guide for LSMLMW and MIXMDL, Mixed Model Least – Squares and Maximum Likehood Computer Program. PC-2 version. The Ohio State University, Columbus, USA.
Heck JM, Van Valenberg HJ, Dijkstra J, Van Hooijdonk AC (2009) Seasonal variation in the Dutch bovine raw milk composition. J Dairy Sci 92: 4745-55.
Kayastha R B, Zaman G, Goswami R N (2008) Factors affecting the milk constituents of native cattle of Assam. Indian J Anim Res 42: 270-272.
Khan J R, Bhonsle D, Jogi S, Gawande, P, Gawande, Preeti (2007) Effect of milking interval on milk composition in Sahiwal cows. Paper presented in XVI National Symposium on Animal Resource Development through Physiological, Nuclear genetics and Biotechnological Interventions. Assam Agricultural University. Khanpara, Guwahati.
Mishra S S, Joshi B K (2009) Genetic and non-genetic factors affecting lactation milk constituents and yield traits in Holstein Friesian×Karan crossbred cows. Indian J Dairy Sci57: 69-72.
Painkra S K S (2007) Studies on milk composition of Sahiwal cows in Chhattisgarh. MVSc thesis. College of Veterinary Science and Animal Husbandry Anjora, Durg (C. G.)
Radhika G, Ajithkumar S, Rani A, Sathian C T, Anil kumar K, Usha A P, Dinesh C N (2012) Milk yield and composition of crossbred cows in the hilly Wayanad district of Kerala, India. Indian J Anim Sci 82 (10): 1251–1254.
Sarkar U, Gupta A K, Sarkar V, Mohanty T K, Raina V S, Prasad S (2006) Factors affecting test day milk yield and milk composition in dairy animals. J Dairy Foods Home Sci 25: 129-132.
Sudhakar K, Panneerselvam S, Thiruvenkadan A K, Abraham J, Vinod kumar G (2013) Factors effecting milk composition of crossbred dairy cattle in southern India. International J Food Agri Vet Sci 3: 229-33.
Suman C L (2009) Lactation trend of milk solid-not-fat in two-breed crosses of cattle at an organized farm. Indian J Anim Res 43: 12-16.
Verma M K, Sachdeva G K, Yadav A K, Gautam S, Ali M M, Bindal S (2016) Effect of genetic and non-genetic factors on milk yield and milk constituents on Sahiwal cattle. Indian J Anim Res 50: 808-810.
Wagay M A, Tomar A K S, Lone S A, Singh A K, Carolina P (2018) Association of milk quality parameters with teat and udder traits in Tharparkar cows. Indian J Anim Res 52(9).
Yang L, Yang Q, Yi M, Pang ZH, Xiong BH (2013) Effects of seasonal change and parity on raw milk composition and related indices in Chinese Holstein cows in northern China. J Dairy Sci 96: 6863-69.
Zink V, Zavadilova L, Lassen J, Stipkova M, Vacek M, Stolc L (2014) Analyses of genetic relationship between linear type traits, fat-to- protein ratio, milk production traits, and somatic cell count in first-parity Czech Holstein cows. Czech J. Anim. Sci 59: 539-547.
Parmar P, Lopez-Villalobos N, Tobin J T, Murphy E, McDonag A, Crowley S V, Kelly A L, Shalloo L (2020) The effect of compositional changes due to seasonal variation on milk density and the determination of season-based density conversion factors for use in the dairy industry. Foods 9: 1004.
Kumar S, Mukherjee A, Yadav AK, Pathak P, Yousuf S. (2020) Effect of non-genetic factors on milk production performance and composition traits in Sahiwal cattle. Indian Journal of Dairy Science73(6): 587-591.
