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Vol. 75 No. 6 (2022): November-December 2022
Vol. 75 No. 6 (2022): November-December 2022
Published:
2022-12-20
Full Issue
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INVITED REVIEW
Comprehensive review on Rabri -A traditional heat desiccated product
Sunil Meena, Arvind, Ganga Sahay Meena, Dinesh Chandra Rai, Kaushik Khamrui
610 /
299
pdf
DAIRY PROCESSING
Checking the feasibility of utilizing pectin as a stabilizer in ˜Bhapa dahi
Ronak Amrutbhai Patel, Jana AH, Patel AC, Gopi Krishna G, Suvera PA, Joshi ND
254 /
122
pdf
Composition and characteristics of flavoured milk prepared using tagatose as a substitute of sucrose
Akashamrut M Patel, Bhavbhuti M Mehta, KD Aparnathi, Subrota Hati
394 /
496
pdf
Preparation of herbal Shrikhand using Catharanthus roseus powder
Shubhendra Singh, Saloni Kashyap, Aparnna V.P, Anil Kumar Chauhan
301 /
210
pdf
Protease activity as a marker of Bacillus spore germination and its utility for spore eradication
Nimisha Tehri, Geetika Thakur, Namita Ashish Singh, Avinash yadav, Naresh Kumar, Raghu HV
175 /
93
pdf
Isolation of Escherichia coli from raw milk and detection of antibiotic resistance genes by blaTEM PCR
Varsha Patange, Varsha Devidas Thorat
404 /
116
pdf
Optical Butyrometric reading tube: An Approach towards Gerber Automation
Pankti Desai, Utpal Pandya
267 /
104
pdf
Antioxidant and free radical scavenging profile in milk of various indigenous cattle breeds of cattle
Navav Singh, Sanjita Sharma, Vishnu Sharma, Manish Agarwal, Sita Ram Gupta, Prakash Chandra Sharma
276 /
151
pdf
ANIMAL PRODUCTION & REPRODUCTION
Prediction of lifetime milk production on the basis of early economic traits in Deoni cattle
prediction of lifetime milk production in Deoni cattle
DN Das, Thirumalaisamy Karuthadurai, Dipankar Paul, RESHMA RAJ S, M. KATAKTALWARE, M. SIVARAM, M. CHAUHAN, K. P. RAMESHA
523 /
130
pdf
Estimation of factors influencing the monthly test day milk yields in Mehsana buffaloes under field condition
Tanvir M Bhatt, Jay Prakash Gupta, Jagdish D Chaudhari, Pravin Babubhai Purohit, Haresh D Chauhan, Amit Kumar Srivastava, Bharat S Rathod, Pravin A Patel, Mukesh N Prajapati
173 /
67
pdf
Genetic analysis of reproductive traits in Karan Fries cattle
C S Patil , A K CHAKRAVARTY, Vikas Vohra, Vijay Kumar, Ramendra Das, Anil Chitra
151 /
97
pdf
Assessment of area specific mineral mixture supplementation on growth and biochemical profile of Jersey crossbred heifers
MA Kondiba, Vipin ., A Mandal, M Karunakaran
273 /
105
pdf
Effect of Pre- and Post-partum Challenge Feeding on Performance and Serum Mineral Levels of Crossbred Dairy Cattle
Lasna Sahib, Pramod S, Bibin Becha B, Anu P Joseph and Thirupathy Venkatachalapathy R
258 /
94
pdf
DAIRY ECONOMICS & EXTENSION
Export and import of Indian dairy products: An assessment
Jagruti Das and Ajmer Singh
691 /
488
pdf
Knowledge and Adoption of Scientific Livestock Farming Practices among the beneficiaries of Self Help Group Promoting Institutes
Akshita Chadda, Y.S. Jadoun, Jaswinder Singh, S.K. Kansal
216 /
143
pdf
SHORT COMMUNICATIONS
Process optimization for the manufacture of Low-calorie yoghurt
Saniya Ghazal, Dinesh Chandra Rai, Saloni Rai
297 /
120
pdf
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Investigation of sucralose degradation in high-temperature treatment of low-calorie
basundi
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Formulation and Optimization of a high protein bar using Response Surface Methodology
131
Enhancing Antioxidant Potential of Lassi (A Traditional Indian Yoghurt based fermented milk drink) through fortification with Paneer (Indian Cottage Cheese) Whey partially fermented with Streptococcus thermophilus
78
Determinants of the Adoption of the Dairy Component in Dairy-Based Integrated Farming Systems in the Coastal Region of West Bengal
70
Flavour profile of desi cow’s milk ghee prepared with bael pulp extract
60