Vol. 75 No. 6 (2022): November-December 2022
Published:
2022-12-20
INVITED REVIEW
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Comprehensive review on Rabri -A traditional heat desiccated product
Abstract views: 35 /
PDF downloads: 43
DAIRY PROCESSING
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Checking the feasibility of utilizing pectin as a stabilizer in ˜Bhapa dahi
Abstract views: 21 /
PDF downloads: 21
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Composition and characteristics of flavoured milk prepared using tagatose as a substitute of sucrose
Abstract views: 18 /
PDF downloads: 22
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Preparation of herbal Shrikhand using Catharanthus roseus powder
Abstract views: 25 /
PDF downloads: 16
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Protease activity as a marker of Bacillus spore germination and its utility for spore eradication
Abstract views: 26 /
PDF downloads: 16
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Isolation of Escherichia coli from raw milk and detection of antibiotic resistance genes by blaTEM PCR
Abstract views: 8 /
PDF downloads: 12
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Optical Butyrometric reading tube: An Approach towards Gerber Automation
Abstract views: 22 /
PDF downloads: 16
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Antioxidant and free radical scavenging profile in milk of various indigenous cattle breeds of cattle
Abstract views: 6 /
PDF downloads: 15
ANIMAL PRODUCTION & REPRODUCTION
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Prediction of lifetime milk production on the basis of early economic traits in Deoni cattle prediction of lifetime milk production in Deoni cattle
Abstract views: 16 /
PDF downloads: 9
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Estimation of factors influencing the monthly test day milk yields in Mehsana buffaloes under field condition
Abstract views: 9 /
PDF downloads: 10
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Assessment of area specific mineral mixture supplementation on growth and biochemical profile of Jersey crossbred heifers
Abstract views: 13 /
PDF downloads: 21
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Effect of Pre- and Post-partum Challenge Feeding on Performance and Serum Mineral Levels of Crossbred Dairy Cattle
Abstract views: 11 /
PDF downloads: 13
DAIRY ECONOMICS & EXTENSION
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Knowledge and Adoption of Scientific Livestock Farming Practices among the beneficiaries of Self Help Group Promoting Institutes
Abstract views: 14 /
PDF downloads: 11
SHORT COMMUNICATIONS
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Process optimization for the manufacture of Low-calorie yoghurt
Abstract views: 15 /
PDF downloads: 23