Skip to main content
Skip to main navigation menu
Skip to site footer
Open Menu
Indian Journal of Dairy Science
Home
Current
Archives
Announcements
Editorial Board
About
About the Journal
Submissions
Editorial Team
Privacy Statement
Contact
Search
Register
Login
Home
/
Archives
/
Vol. 77 No. 6 (2024): Nov-Dec 2024
Vol. 77 No. 6 (2024): Nov-Dec 2024
Published:
2024-12-27
Full Issue
Pdf
DAIRY PROCESSING
Development of process protocol to enhance the phospholipid content of ghee residue
Rajesh Krishnegowda, Monika Sharma, Menon Rekha Ravindra, Naveen Jose
557 /
44
https://doi.org/10.33785/
Pdf
Physico-chemical characteristics of butter prepared from the milk of selected indigenous and crossbred cows
Taherabbas Sathiya, Akshay Ramani, Raman Seth, Kamal Gandhi, Rajan Sharma, Bimlesh mann
528 /
63
https://doi.org/10.33785/
Pdf
Effect of Njavara (Red) Rice Bran on Physico-chemical, Sensory and Textural Properties of Sweetened Yoghurt
Njavara (Red) rice bran fortified sweetened yoghurt
Elizabeth Thomas, Ritika, Narender Raju Panjagari
500 /
43
https://doi.org/10.33785/
PDF
Coagulase positive Staphylococci contamination and the risk associated with the production of toxin in foods - An Exploratory Study
Coagulase-positive Staphylococcus contamination in foods
Naveen Kumar R, Balakrishna, Sudershan, Uday Kumar Putchaa
278 /
54
https://doi.org/10.33785/
PDF
THE Performance evaluation of strip based test for detection of urea adulteration in milk
A I Shaikh, Ravi Savaliya, Sonali Parekh, Daharti Kapadiya, AK Jain, Satish Parmar
414 /
48
https://doi.org/10.33785/
PDF
Microbiological, Biochemical, and Antibiotic susceptibility analysis of the lactic acid bacterial culture Lactobacillus acidophilus (MTCC No: 10307)
Harmeet Singh Dhillon, Robin Kaura, Nishchal Thakur, Rudrakshi Bajaj, Reshab Majumdar, Harsh Panwar, Maninder Arora
333 /
53
https://doi.org/10.33785/
PDF
SHORT COMMUNICATIONS
Prioritization of extension interventions for empowering resource poor dairy farm householdsin Haryana State
Determination of extension interventions
Saurabh Pandey, Kuppusamy Ponnusamy
269 /
35
https://doi.org/10.33785/
PDF
Effect of Fat on Quality Characteristics of Whey obtained from Manufacture of Ricotta Cheese
Effect fat on quality characteristics of whey
Gautam AC, Goel N, veena N, Singh PK, Siva Kumar S
263 /
40
https://doi.org/10.33785/
PDF
ANIMAL PRODUCTION & REPRODUCTION
A study on the assessment of milking machine teat cup liner size fitting in indigenous dairy animals
Gayathri S. Lal, Mukesh Bhakat, T. K. Mohanty, Chitranayak Sinha
352 /
69
https://doi.org/10.33785/
PDF
Mineral status of soil, water, fodder, buffalo’s milk and blood of Meerut district in western Uttar Pradesh
Mineral status of Meerut district of Western Uttar Pradesh
Vaibhav Arya, Debashis Roy, Ajit Kumar, Ram Kumar Singh, Rajbir Singh, Gulab Chandra, Ahmad Fahim, Nazim Ali, Shalini Vaswani, Vivek Kumar Yadav, Rohit Kumar, Anuj Kumar
412 /
44
https://doi.org/10.33785/
PDF
Growth performance and economics of feeding Soymilk in Murrah buffalo calves
Soymilk feeding in Murrah buffalo calves
Mohammed Ishan Hashmi, Dipin Chander Yadav, Narender Singh, Devender Singh Bidhan, vishal sharma, Amandeep, Umesh kumar jaiswal, Rohit sharma
261 /
36
https://doi.org/10.33785/
PDF
DAIRY ECONOMICS & EXTENSION
Resource Use Efficiency in Milk Production in Different Dairy-Integrated Farming Systems in Terai Region of West Bengal
Snigdha Patowary, Ravinder Malhotra, Udita Chaudhary
307 /
47
https://doi.org/10.33785/
PDF
Economic impact of milk price incentive scheme on dairy farming in Karnataka
Sowmya HS, Kiran Kumar R Patil
1071 /
95
https://doi.org/10.33785/
PDF
A Knowledge level of dairy farmers about bovine tuberculosis as neglected zoonosis
Dairy farmers’ consciousness about bovine tuberculosis
Sanjaykumar Jadav, J.K.Patel, K. N. Wadhwani, J.H.Chaudhary
265 /
49
https://doi.org/10.33785/
PDF
Make a Submission
Make a Submission
Keywords
Latest publications
Developed By
Open Journal Systems
Browse
Categories
Profitability and Economic Viability of Commercial Dairy farms in Trans-Gangetic Plains of India: Profitability of commercial dairy farms
154
Dairy farmers' knowledge and practices in silage-making Vis-a-Vis assessment of silage quality and silo structures at field level in Punjab (India)
120
Formulation and Optimization of a high protein bar using Response Surface Methodology
101
Estimation of production cost for Indian artisanal sour buttermilk powder
87
Comparative appraisal of antioxidant profile & Shelf life of ghee obtained from cow, goat & buffalo milk
84