Vol. 78 No. 2 (2025): Vol. 78 No. 2 (2025): March-April 2025

DAIRY PROCESSING

Storage related changes in pizza cheese as affected using S. boulardii adjunct culture

Ankit Bihola, Dr. Atanu H. Jana, Bhargav Rajani, Dr. Shaikh Adil

371 / 305
https://doi.org/10.33785/IJDS.2025.v78i02.001
- Pdf
Flavoured sterilized milk enriched with alpha linolenic acid: physico-chemical properties and evaluation of storage stability alpha linolenic acid enriched flavoured sterilized milk

Pramod B Tambade, Monika Sharma, Ashish K Singh

296 / 243
https://doi.org/10.33785/IJDS.2025.v78i02.002
- Pdf
Preparation and quality assessment of Mozzarella cheese from Buffalo milk with addition of specific type of LAB

Md Ashik Uz Zaman, Junayed Ahmed, Md. Abu Hanif Ruman, Shimul Mojumder, Dr. Anzuman Ara, Sajib Paul, Md. Irtija Ahsan

405 / 241
https://doi.org/10.33785/IJDS.2025.v78i02.003
- Pdf
Replacement of sugar with common salt and black pepper in low-fat frozen yoghurt Low-fat frozen yoghurt with salt and pepper

Mitrajsinh R Gohil, Chetan N Dharaiya, Jarita M Mallik, Ajay J Gokhale

294 / 238
https://doi.org/10.33785/IJDS.2025.v78i02.004
- Pdf
Quality characteristics of apple fruit pulp and tulsi leaves powder incorporated goat milk shrikhand functional goat milk shrikhand

MEENA Goswami, Vivek Sahu, Vikas Pathak, Priya

282 / 248
https://doi.org/10.33785/IJDS.2025.v78i02.005
- Pdf
Estimation of production cost for Indian artisanal sour buttermilk powder

SUBHADIP MANIK, Ganga Sahay Meena, Yogesh Khetra, Ashish Kumar Singh, Richa Singh, Sumit Arora, Raghu H. V.

320 / 314
https://doi.org/10.33785/IJDS.2025.v78i02.006
- Pdf
Quality characteristics of green gram blended instant sorghum porridge prepared from fermented and germinated grains

SHALINI ARORA, Tshiamo Seiphitlhile, Rekha, Ameeta Salaria, Rakesh Gehlot

290 / 234
https://doi.org/10.33785/IJDS.2025.v78i02.007
- Pdf
Detection of palmolein oil adulteration in milk fat using ATR-FTIR Spectroscopy and Chemometrics

Vivek Sonvanshi, Kamal Gandhi, Akshay Ramani, Rajan Sharma, Raman Seth, Bimlesh mann

353 / 291
https://doi.org/10.33785/IJDS.2025.v78i02.008
- Pdf
Analysis of sensory, textural and compositional attributes of protein-rich dairy spread using response surface methodology

D R Prajapati, A. M. Patel, Smitha Balakrishnan, J M Mallik, C N Dharaiya, D H Patel

362 / 304
https://doi.org/10.33785/IJDS.2025.v78i02.009
- Pdf
Prevalence of Enterococcus faecalis and Pseudomonas aeruginosa from mastitis milk and their antimicrobial resistance Antimicrobial resistance pattern of Enterococcus faecalis and Pseudomonas aeruginosa isolated from mastitis milk

Aishvarya Borkar, Mudit Chandra, Deepti Narang, D.K. Gupta, A. K. Arora

246 / 257
https://doi.org/10.33785/IJDS.2025.v78i02.010
- Pdf
Seasonal variation in composition, physicochemical properties and microbial load of raw milk: A comparative study between organized and unorganized dairy farms

Subarna Sarkar, Jitendra Saharia, Raj Jyoti Deka, Masuk Raquib, Purabi Kaushik, Ajoy Das, Ranajoy Choudhury

413 / 274
https://doi.org/10.33785/IJDS.2025.v78i02.011
- Pdf

ANIMAL PRODUCTION & REPRODUCTION

Epidemiological diversity and diagnostic accuracy of cow-side test for subclinical mastitis in cows of Barj region of India

Alok kumar Chaudhary Alok, Dr.Shubhangi Choudhary , Dr.Sanjay Kumar Bharti, Dr Ruchi Tiwari , Dr.Nisha

223 / 219
https://doi.org/10.33785/IJDS.2025.v78i02.012
- Pdf

DAIRY ECONOMICS & EXTENSION

Impact of Dairying on Livelihood Security of Dairy Farmers in Aspirational Districts of Karnataka

Somasekaran Subash , ABHISHEK K M, DEVI MCA, Sivaram Muniandy

336 / 326
https://doi.org/10.33785/IJDS.2025.v78i02.013
- Pdf

Vol. 78 No. 2 (2025): Vol. 78 No. 2 (2025): March-April 2025

Full Issue

DAIRY PROCESSING

Storage related changes in pizza cheese as affected using S. boulardii adjunct culture

Flavoured sterilized milk enriched with alpha linolenic acid: physico-chemical properties and evaluation of storage stability alpha linolenic acid enriched flavoured sterilized milk

Preparation and quality assessment of Mozzarella cheese from Buffalo milk with addition of specific type of LAB

Replacement of sugar with common salt and black pepper in low-fat frozen yoghurt Low-fat frozen yoghurt with salt and pepper

Quality characteristics of apple fruit pulp and tulsi leaves powder incorporated goat milk shrikhand functional goat milk shrikhand

Estimation of production cost for Indian artisanal sour buttermilk powder

Quality characteristics of green gram blended instant sorghum porridge prepared from fermented and germinated grains

Detection of palmolein oil adulteration in milk fat using ATR-FTIR Spectroscopy and Chemometrics

Analysis of sensory, textural and compositional attributes of protein-rich dairy spread using response surface methodology

Prevalence of Enterococcus faecalis and Pseudomonas aeruginosa from mastitis milk and their antimicrobial resistance Antimicrobial resistance pattern of Enterococcus faecalis and Pseudomonas aeruginosa isolated from mastitis milk

Seasonal variation in composition, physicochemical properties and microbial load of raw milk: A comparative study between organized and unorganized dairy farms

ANIMAL PRODUCTION & REPRODUCTION

Epidemiological diversity and diagnostic accuracy of cow-side test for subclinical mastitis in cows of Barj region of India

DAIRY ECONOMICS & EXTENSION

Impact of Dairying on Livelihood Security of Dairy Farmers in Aspirational Districts of Karnataka

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