Vol. 78 No. 2 (2025): Vol. 78 No. 2 (2025): March-April 2025
Published:
2025-06-07
Full Issue
DAIRY PROCESSING
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Storage related changes in pizza cheese as affected using S. boulardii adjunct culture
Abstract views: 184
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PDF downloads: 151
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Preparation and quality assessment of Mozzarella cheese from Buffalo milk with addition of specific type of LAB
Abstract views: 136
/ PDF downloads: 105
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Replacement of sugar with common salt and black pepper in low-fat frozen yoghurt Low-fat frozen yoghurt with salt and pepper
Abstract views: 131
/ PDF downloads: 115
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Quality characteristics of apple fruit pulp and tulsi leaves powder incorporated goat milk shrikhand functional goat milk shrikhand
Abstract views: 125
/ PDF downloads: 109
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Estimation of production cost for Indian artisanal sour buttermilk powder
Abstract views: 141
/ PDF downloads: 121
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Quality characteristics of green gram blended instant sorghum porridge prepared from fermented and germinated grains
Abstract views: 128
/ PDF downloads: 107
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Detection of palmolein oil adulteration in milk fat using ATR-FTIR Spectroscopy and Chemometrics
Abstract views: 112
/ PDF downloads: 90
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Analysis of sensory, textural and compositional attributes of protein-rich dairy spread using response surface methodology
Abstract views: 135
/ PDF downloads: 112
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Seasonal variation in composition, physicochemical properties and microbial load of raw milk: A comparative study between organized and unorganized dairy farms
Abstract views: 132
/ PDF downloads: 104
ANIMAL PRODUCTION & REPRODUCTION
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Epidemiological diversity and diagnostic accuracy of cow-side test for subclinical mastitis in cows of Barj region of India
Abstract views: 108
/ PDF downloads: 105
DAIRY ECONOMICS & EXTENSION
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Impact of Dairying on Livelihood Security of Dairy Farmers in Aspirational Districts of Karnataka
Abstract views: 127
/ PDF downloads: 91
