Vol. 78 No. 4 (2025): July-August 2025

Published: 2025-09-05

DAIRY PROCESSING

Assessment of 3D Printability of Sweetened Heat Desiccated Concentrated Milk-based Formulations for Preparation of Dairy Sweetmeat (Burfi)

Deepak Vats, Kaushik Khamrui, Writhdhama Prasad, Jatindra K Sahu and Satheeshkanth SSM

126 / 141
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Isolation and identification of exopolysaccharides-producing lactic acid bacteria from conventional Egyptian dairy products

Hany Elkashef, Abdelfattah E. Moussa, Islam M. Shawky, Fouad M. F. Elshaghabee

111 / 114
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Inulin and Polydextrose as Fat Replacers in Non-Fat Dahi: Physicochemical, Textural and Sensory Properties

Dnyaneshwar Ramesharao Shinde, Veena, Dr. Surendra Nath

116 / 130
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Optimization of Prunus napaulensis fruit yoghurt process parameters using Response Surface Methodology with enhanced nutritional and sensory attributes

Phareichon Kashung, Dr. K. Devi, Dr. Chand Ram Groover

106 / 118
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Prediction Modeling of Kulfi Freezing: A Regression Analysis Approach

Arijit Ray Arijit Ray

103 / 110
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ANIMAL PRODUCTION & REPRODUCTION

Plasma mineral and biochemical profiles and milk composition alterations with parity in dairy cattle: a study from South Kashmir

Sayima Akhter, Yasir Afzal Beigh, Abdul Majeed Ganai, Haidar Ali Ahmad

150 / 157
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Development of a lightweight deep learning model for the identification and classification of Indigenous cattle breeds

Shruti Arya, Indu Devi, Divyanshu Singh Tomar, Man Singh, Radhika Warhade, Anshul Gautam, T. K. Mohanty

241 / 205
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Seasonal dynamics of scrotal infrared profile and its relationship with seminal attributes of Murrah buffalo bulls

Apeksha Ukey, Sohan Vir Singh, Tejeshwari Satpute, Dr Pawan Singh , Roohani Sharma, Afreed Muhhamad NV

111 / 120
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Effect of different phyto additive mixtures on colostrum production, health status, blood indices and hormonal profile of Black Bengal goats at first kidding

AMIT KUMAR SINGH, Champak Bhakat56@gmail.com, Bed Singh, Muthupalani Karunakaran, Tapas Kumar Dutta

108 / 118
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SHORT COMMUNICATIONS

Evaluation of two sorghum (Sorghum bicolor (L.)Moench) stover varieties as sole roughage source for dairy cattle

S B N Rao, N M Soren, Jenita Tellis, Hariprasana, K, CN Neeraja and RM Sundaram

111 / 119
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Analysis of β-casein variants in Gir and crossbreed cows from Mumbai farms by Reverse phase high pressure liquid chromatography.

Veeraja Loke, Chhaya Godse, Prajakta Paradkar, Shobha Iyer, Shobha Udipi, Rama Vaidya and Ashok Vaidya

93 / 106
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DAIRY ECONOMICS & EXTENSION

Adaptation strategies to climate change followed by the Murrah Buffalo Farmers of Haryana

Manjunath K V, Sanjit Maiti, Sanchita Garai, D Anilkumar Reddy, Siddesh Zade, Gautam Mondal, Mukesh Bhakat, Anjali Aggarwal

144 / 135
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Determinants and Impacts of dairy farmer collective action in India

Udita Chaudhary, Ravinder Malhotra

146 / 130
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Analysis of agriculture and dairy-related driving forces for future farming in Haryana

elizabeth jose, K.Ponnusamy; M.L. Kamboj, Ajay Verma

113 / 113
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