Vol. 78 No. 6 (2025): Nov-Dec 2025

DAIRY PROCESSING

Standardization of protocol for development of synbiotic milk pudding using co-encapsulation of probiotic culture and ascorbic acid

Koushik Das, Kunal Gawai, Subrota Hati

640 / 581
https://doi.org/10.33785/IJDS.2025.v78i06.006
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Growth, Acidification Profile and Proteolytic Activity of Thermophilic Lactobacillus spp. Isolated from Traditional Sweet Curd of West Bengal,

Pinaki Ranjan Ray, Ankita Pandit

406 / 357
https://doi.org/10.33785/IJDS.2025.v78i06.008
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Impact of phytosterols addition on physico-chemical, sensory, fatty acid profile and microstructural properties of cheese spread

Apurba Giri

363 / 331
https://doi.org/10.33785/IJDS.2025.v78i06.003
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Efficacy of Microencapsulated Galgal Essential Oil as a Natural Preservative in Anhydrous milk fat (Ghee)

Sumit Grover, Poonam Aggarwal, Gagan Deep, Rahul Yadav, Anil Kumar

464 / 417
https://doi.org/10.33785/IJDS.2025.v78i06.005
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Performance evaluation of indirectly heated cooking cum conveying system for rasogolla: An experimental study

Parameshwari P L, Priyanka, Pradyuman Barnwal, Ankit Deep, Shilpa Vij, Writdhama Prasad

322 / 299
https://doi.org/10.33785/IJDS.2025.v78i06.002
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Preparation of Gluten-Free Variant of Gulab Jamun Using Kodo and Foxtail Millet

Writdhama G Prasad

438 / 378
https://doi.org/10.33785/IJDS.2025.v78i06.001
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Effect of Oat Milk Added on The Quality of Probiotic Yogurt

Büşra PALABIÇAK

397 / 370
https://doi.org/10.33785/IJDS.2025.v78i06.004
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Preparation of Sandesh incorporated with Monk fruit (Siraitia grosvenorii) as natural sweetener

Sayantani Mondal, Muskan Kumari, Anil Kumar Chauhan

551 / 542
https://doi.org/10.33785/IJDS.2025.v78i06.007
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ANIMAL PRODUCTION & REPRODUCTION

Prevalence and Haematobiochemical Profile of Resistant Mastitis in Dairy Cows in and around Salem District, Tamil Nadu

Dr. Venkatesan Margandan, Dr.K.K.Ponnuswamy, Dr.E.Venkatesakumar, Dr.K.Senthilkumar, Dr.S.Jayachandran, Dr.A.Elango

362 / 502
https://doi.org/10.33785/IJDS.2025.v78i06.009
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Effects of varying levels of aflatoxin B₁ and its ameliorant on feed intake and nutrient digestibility in crossbred lactating cows

Kuldeep Dudi, Chander Datt, Indu Devi, Harendra Singh Rajoriya , Leander Toijam, Raman Malik

337 / 264
https://doi.org/10.33785/IJDS.2025.v78i06.012
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RECOMBINANT FSH (rFSH) SUPERSTIMULATION PRIOR TO OVUM PICK-UP IMPROVED THE RATE OF BLASTOCYST PRODUCTION IN ZEBU (BOS INDICUS) CATTLE

B. Chandana, A.Teja, K.Veera Bramhaiah, M. Srinivas, Hari Krishna N. V.V., K. Ananda Rao, SSR Kona, G. Sandeep , Shanawaz S M, Vara Prasad Reddy L.S.S

363 / 341
https://doi.org/10.33785/IJDS.2025.v78i06.011
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Genetic parameters of first lactation production traits and test day milk records in Hardhenu cattle

Chandrashekhar Santosh Patil

347 / 326
https://doi.org/10.33785/IJDS.2025.v78i06.010
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DAIRY ECONOMICS & EXTENSION

Comparative Analysis of Group Dynamics across Developmental stages of Dairy-Based Farmer Producer Organizations in Karnataka

Dayananda Patil, MC Arunmozhi Devi, Somasekaran Subash, Hans Ram Meena, Muniandy Sivaram, Shivaswamy GP, Jeyakumar Sakthivel

447 / 247
https://doi.org/10.33785/IJDS.2025.v78i06.013
- PDF

DAIRY PROCESSING

Standardization of protocol for development of synbiotic milk pudding using co-encapsulation of probiotic culture and ascorbic acid

Growth, Acidification Profile and Proteolytic Activity of Thermophilic Lactobacillus spp. Isolated from Traditional Sweet Curd of West Bengal,

Impact of phytosterols addition on physico-chemical, sensory, fatty acid profile and microstructural properties of cheese spread

Efficacy of Microencapsulated Galgal Essential Oil as a Natural Preservative in Anhydrous milk fat (Ghee)

Performance evaluation of indirectly heated cooking cum conveying system for rasogolla: An experimental study

Preparation of Gluten-Free Variant of Gulab Jamun Using Kodo and Foxtail Millet

Effect of Oat Milk Added on The Quality of Probiotic Yogurt

Preparation of Sandesh incorporated with Monk fruit (Siraitia grosvenorii) as natural sweetener

ANIMAL PRODUCTION & REPRODUCTION

Prevalence and Haematobiochemical Profile of Resistant Mastitis in Dairy Cows in and around Salem District, Tamil Nadu

Effects of varying levels of aflatoxin B₁ and its ameliorant on feed intake and nutrient digestibility in crossbred lactating cows

RECOMBINANT FSH (rFSH) SUPERSTIMULATION PRIOR TO OVUM PICK-UP IMPROVED THE RATE OF BLASTOCYST PRODUCTION IN ZEBU (BOS INDICUS) CATTLE

Genetic parameters of first lactation production traits and test day milk records in Hardhenu cattle

DAIRY ECONOMICS & EXTENSION

Comparative Analysis of Group Dynamics across Developmental stages of Dairy-Based Farmer Producer Organizations in Karnataka

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