Vol. 78 No. 6 (2025): Nov-Dec 2025

DAIRY PROCESSING

Standardization of protocol for development of synbiotic milk pudding using co-encapsulation of probiotic culture and ascorbic acid

Koushik Das, Kunal Gawai, Subrota Hati

519 / 464
https://doi.org/10.33785/IJDS.2025.v78i06.006
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Growth, Acidification Profile and Proteolytic Activity of Thermophilic Lactobacillus spp. Isolated from Traditional Sweet Curd of West Bengal,

Pinaki Ranjan Ray, Ankita Pandit

318 / 294
https://doi.org/10.33785/IJDS.2025.v78i06.008
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Impact of phytosterols addition on physico-chemical, sensory, fatty acid profile and microstructural properties of cheese spread

Apurba Giri

291 / 266
https://doi.org/10.33785/IJDS.2025.v78i06.003
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Efficacy of Microencapsulated Galgal Essential Oil as a Natural Preservative in Anhydrous milk fat (Ghee)

Sumit Grover, Poonam Aggarwal, Gagan Deep, Rahul Yadav, Anil Kumar

307 / 295
https://doi.org/10.33785/IJDS.2025.v78i06.005
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Performance evaluation of indirectly heated cooking cum conveying system for rasogolla: An experimental study

Parameshwari P L, Priyanka, Pradyuman Barnwal, Ankit Deep, Shilpa Vij, Writdhama Prasad

272 / 235
https://doi.org/10.33785/IJDS.2025.v78i06.002
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Preparation of Gluten-Free Variant of Gulab Jamun Using Kodo and Foxtail Millet

Writdhama G Prasad

309 / 282
https://doi.org/10.33785/IJDS.2025.v78i06.001
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Effect of Oat Milk Added on The Quality of Probiotic Yogurt

Büşra PALABIÇAK

309 / 273
https://doi.org/10.33785/IJDS.2025.v78i06.004
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Preparation of Sandesh incorporated with Monk fruit (Siraitia grosvenorii) as natural sweetener

Sayantani Mondal, Muskan Kumari, Anil Kumar Chauhan

354 / 315
https://doi.org/10.33785/IJDS.2025.v78i06.007
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ANIMAL PRODUCTION & REPRODUCTION

Prevalence and Haematobiochemical Profile of Resistant Mastitis in Dairy Cows in and around Salem District, Tamil Nadu

Dr. Venkatesan Margandan, Dr.K.K.Ponnuswamy, Dr.E.Venkatesakumar, Dr.K.Senthilkumar, Dr.S.Jayachandran, Dr.A.Elango

296 / 285
https://doi.org/10.33785/IJDS.2025.v78i06.009
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Effects of varying levels of aflatoxin B₁ and its ameliorant on feed intake and nutrient digestibility in crossbred lactating cows

Kuldeep Dudi, Chander Datt, Indu Devi, Harendra Singh Rajoriya , Leander Toijam, Raman Malik

281 / 181
https://doi.org/10.33785/IJDS.2025.v78i06.012
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RECOMBINANT FSH (rFSH) SUPERSTIMULATION PRIOR TO OVUM PICK-UP IMPROVED THE RATE OF BLASTOCYST PRODUCTION IN ZEBU (BOS INDICUS) CATTLE

B. Chandana, A.Teja, K.Veera Bramhaiah, M. Srinivas, Hari Krishna N. V.V., K. Ananda Rao, SSR Kona, G. Sandeep , Shanawaz S M, Vara Prasad Reddy L.S.S

282 / 270
https://doi.org/10.33785/IJDS.2025.v78i06.011
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Genetic parameters of first lactation production traits and test day milk records in Hardhenu cattle

Chandrashekhar Santosh Patil

290 / 261
https://doi.org/10.33785/IJDS.2025.v78i06.010
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DAIRY ECONOMICS & EXTENSION

Comparative Analysis of Group Dynamics across Developmental stages of Dairy-Based Farmer Producer Organizations in Karnataka

Dayananda Patil, MC Arunmozhi Devi, Somasekaran Subash, Hans Ram Meena, Muniandy Sivaram, Shivaswamy GP, Jeyakumar Sakthivel

356 / 149
https://doi.org/10.33785/IJDS.2025.v78i06.013
- PDF

DAIRY PROCESSING

Standardization of protocol for development of synbiotic milk pudding using co-encapsulation of probiotic culture and ascorbic acid

Growth, Acidification Profile and Proteolytic Activity of Thermophilic Lactobacillus spp. Isolated from Traditional Sweet Curd of West Bengal,

Impact of phytosterols addition on physico-chemical, sensory, fatty acid profile and microstructural properties of cheese spread

Efficacy of Microencapsulated Galgal Essential Oil as a Natural Preservative in Anhydrous milk fat (Ghee)

Performance evaluation of indirectly heated cooking cum conveying system for rasogolla: An experimental study

Preparation of Gluten-Free Variant of Gulab Jamun Using Kodo and Foxtail Millet

Effect of Oat Milk Added on The Quality of Probiotic Yogurt

Preparation of Sandesh incorporated with Monk fruit (Siraitia grosvenorii) as natural sweetener

ANIMAL PRODUCTION & REPRODUCTION

Prevalence and Haematobiochemical Profile of Resistant Mastitis in Dairy Cows in and around Salem District, Tamil Nadu

Effects of varying levels of aflatoxin B₁ and its ameliorant on feed intake and nutrient digestibility in crossbred lactating cows

RECOMBINANT FSH (rFSH) SUPERSTIMULATION PRIOR TO OVUM PICK-UP IMPROVED THE RATE OF BLASTOCYST PRODUCTION IN ZEBU (BOS INDICUS) CATTLE

Genetic parameters of first lactation production traits and test day milk records in Hardhenu cattle

DAIRY ECONOMICS & EXTENSION

Comparative Analysis of Group Dynamics across Developmental stages of Dairy-Based Farmer Producer Organizations in Karnataka

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