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Vol. 70 No. 3 (2017)
Vol. 70 No. 3 (2017)
Published:
2017-06-19
INVITED REVIEW
An overview of the Turkish dairy sector
Seval Sevgi KIRDAR
238 /
207
PDF
DAIRY PROCESSING
Study of Parameters for Process Standardisation of Surati Panir Manufacture
J B Gol, K Jayaraj Rao
235 /
120
PDF
Optimization of Sensory Profile of Steamed Dahi (Bhapa Doi) as function of Ingredients Using Response Surface Methodology
Kaushik Khamrui
264 /
157
PDF
Physico chemical characterization of paneer assessed by varying pressure-time combination
Chitranayak Sinha
397 /
197
PDF
Physico-chemical and microbiological quality changes in cocoa and whey protein enriched functional dairy drink during storage
Hari Ram Gupta, Suresh Kumar Kanawjia, Mohinder Kumar Salooja, Prateek Sharma, Anil Kumar
169 /
95
PDF
Effect of paneer whey on composition, characteristics and shelf life of biscuits
Satishkumar Chaturbhai Parmar, Amit Kumar Jain, Kishorkumar Dhirajgar Aparnathi
211 /
110
PDF
Standardization of technology for Manufacture of Moringa leaf buttermilk
Binjan Patel, Sunil M Patel, Chetan N Dharaiya, Suneeta V Pinto, Hiral M Modha
242 /
168
PDF
Process modification for commercial production of rice kheer
Mayank Singh, Bikram Kumar, P. S. Minz
189 /
115
PDF
DAIRY MICROBIOLOGY
Potential of yeasts as biocontrol agent of fungal growth on the surface of Ras Cheese
Nanis Hassanin Gomah
169 /
106
PDF
Characterization of Antibiotic Resistance in Dairy Lactococci
Aditi Singh, Diwas Pradhan, Chhaya Goyal
167 /
118
PDF
DAIRY CHEMISTRY
Application of pixel intensity, fractal dimension and skeleton parameters for detection of adulteration of cow ghee with vegetable fat derived from image analysis.
P G Wasnik, Menon Rekha Ravindra, Surendra Nath B, Balasubramanyam B V, Manjunatha M, Sivaram M
192 /
138
PDF
ANIMAL BREEDING AND GENETICS
Genetic and phenotypic parameters of milk composition traits in Jamunapari goats
BRIJESH kumar PRAJAPATI, Kishan pal singh, Ajoy Mandal, Promod KUMAR Rout, Ramadhar Roy
172 /
95
PDF
DAIRY ECONOMICS
Estimating Cost for Production of Soluble Milk Protein Concentrate70 (MPC 70)
Ganga Sahay Meena
253 /
115
PDF
DAIRY EXTENSION
Dairy husbandry practices and problems of dairy farmers of tribal and non-tribal areas of Middle Gujarat
Arjun J Dhami
190 /
133
PDF
Actors` linkage in dairy production in West Shewa zone of Oromia, Ethiopia
Workneh Abebe Wodajo
137 /
85
PDF
Dairy farmers knowledge on climate variability in the northern dry zone of Karnataka
Parameswaranaik J, Senthil Kumar R, Sohan vir Singh, R.S. Bhawar, Darshan N.P
176 /
114
PDF
Differential dairy development status in India: A perception analysis
Rajiv Baliram Kale, K Ponnusamy, Asif Mohammad, S K Jha, B S Chandel, A K Chakravarty
197 /
141
PDF
Competitiveness of Karimnagar Milk Producers Company Ltd., vis-a-vis other dairies
shruthi gadhe
211 /
79
PDF
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Formulation and Optimization of a high protein bar using Response Surface Methodology
123
Genetic analysis of body weights and average daily weight gains of Black Bengal goats of India
73
Preparation of Sandesh incorporated with Monk fruit (Siraitia grosvenorii) as natural sweetener
61
Purchase and consumption pattern of milk and dairy products in Salem district of Tamil Nadu
56
Comparative appraisal of antioxidant profile & Shelf life of ghee obtained from cow, goat & buffalo milk
42