Detection and Quantification of Anionic Detergent in Milk using Rhodamine 6G Dye and Toluene Solvent


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Authors

  • Ashu Malik, Mohammed Davuddin Baig, Vinod Kumar Tiwari and Bhupendar Singh Khatkar Ph.D Scholar, Dairy Technology Division, NDRI, Karnal

Abstract

In the present study different proportion of synthetic milk (2, 4, 8 10 and 15 %) was blended with natural milk and tested for detergent qualitatively as well as quantitatively successfully using Rhodamine 6G dye and Toluene solvent. In positive milk samples, the colour of the solvent changed from transparent to pink, and the intensity of colour increased with an increase in detergent concentration. In contrast, the colour of the solvent layer in the control milk sample remained transparent. Quantity of detergent determined by uptake of benzethonium chloride. This new method was sensitive enough to detect as low as 16 mg of detergent per 100 ml of adulterated milk.

Author Biography

  • Ashu Malik, Mohammed Davuddin Baig, Vinod Kumar Tiwari and Bhupendar Singh Khatkar, Ph.D Scholar, Dairy Technology Division, NDRI, Karnal

    Dairy Technology Department, NDRI, Karnal

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Submitted

2021-03-29

Published

2022-01-17

Issue

Section

DAIRY PROCESSING

How to Cite

Ashu Malik, Mohammed Davuddin Baig, Vinod Kumar Tiwari and Bhupendar Singh Khatkar. (2022). Detection and Quantification of Anionic Detergent in Milk using Rhodamine 6G Dye and Toluene Solvent. Indian Journal of Dairy Science, 75(2). https://epubs.icar.org.in/index.php/IJDS/article/view/111186