Vol. 75 No. 2 (2022)

Published: 2022-05-01

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DAIRY PROCESSING

Optimization studies on mixing of curd and ingredients during Lassi (Stirred Curd) manufacturing

Rupesh Prabhudas Datir, Menon Rekha Ravindra, M. Manjunatha, Monika Sharma

602 / 292
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Optimisation of the ingredients for the development of low-calorie basundi

Mayank Singh, Kaushik Khamrui, Writdhama G Prasad

625 / 298
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Detection and Quantification of Anionic Detergent in Milk using Rhodamine 6G Dye and Toluene Solvent

Ashu Malik, Mohammed Davuddin Baig, Vinod Kumar Tiwari and Bhupendar Singh Khatkar

408 / 193
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Studies on the organoleptic perception of different flavours and consumer acceptance of desiccated Chhana-murki

Shalini Arora, Ashok A Patel, Ritu Sindhu, Upasana Yadav, Tarun Pal Singh and Gaurav Chaudhary

345 / 235
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Evaluation of synergistic preservative effect of cinnamaldehyde and citral against yeast in milk and Lassi

Manju G, Chand Ram Grover

255 / 151
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Antibiotic Spectrum of characterized Probiotic Lactic Acid Bacteria obtained from Domestic Dahi Samples

Ramachandra Bangaragiri

243 / 121
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Association of breed and non-genetic factors with freezing point and milk attributes of Zebu cattle

Navav Singh, Sanjita Sharma, Vishnu Sharma, Sita Ram Gupta, Govind Singh Dhakad and Satendra Kumar Yadav

283 / 133
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ANIMAL PRODUCTION & REPRODUCTION

Comparative study on the expression profile of Aquaporin5 (AQP5) gene in skin fibroblast cells of native goats enabling their water utilization efficiency

Femi Francis, Ashutosh Ludri, Thulasiraman Parkunan

377 / 0
Supplementary effect of K. alvarezii baesd seaweed product on milk production, its composition and organoleptic appraisal in crossbred cows

Avinesh Sharma, Chander Datt, Jitendra Kumar, Kuldeep Dudi, Shambhvi, Veena Mani and SS Lathwal Sharma

369 / 321
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Delayed apoptosis of buffalo neutrophil during mastitis and metritis

Chirag Uppal, BV Sunil Kumar, Dipak Deka, Ramneek Verma, R S Sethi

376 / 149
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Impact of heat stress on reproductive performance of Sahiwal cows

Kaiser Parveen, AK Gupta, Shabahat Mumtaz, Aabid Hassan Khan and Aakanksha Rathore

398 / 262
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Effect of Feeding Slow Release Non Protein Nitrogen Sources on Performance of Dairy Cows

Manju G U, Nagalakshmi D N, Nagabhushana V V, Venkateswarlu M M, Rajanna N N

637 / 176
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DAIRY ECONOMICS & EXTENSION

Cost-Benefit Analysis of different milk products at farm level in Punjab State

Harpreet Kaur, Inderpreet Kaur, Varinder Pal Singh, NITIN SUDHAKAR WAKCHAURE

1647 / 1156
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SHORT COMMUNICATIONS

Labour Absorption in Livestock Activities in Arid Western and Northern Region of Rajasthan

Siddhartha Mishra

243 / 159
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Role and motivational factors of vendors in milk marketing system

Awadhesh Dixit, Kuppusamy Ponnusamy

241 / 171
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