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Vol. 75 No. 2 (2022)
Vol. 75 No. 2 (2022)
Published:
2022-05-01
Full Issue
Pdf
DAIRY PROCESSING
Optimization studies on mixing of curd and ingredients during Lassi (Stirred Curd) manufacturing
Rupesh Prabhudas Datir, Menon Rekha Ravindra, M. Manjunatha, Monika Sharma
571 /
292
pdf
Optimisation of the ingredients for the development of low-calorie basundi
Mayank Singh, Kaushik Khamrui, Writdhama G Prasad
548 /
298
pdf
Detection and Quantification of Anionic Detergent in Milk using Rhodamine 6G Dye and Toluene Solvent
Ashu Malik, Mohammed Davuddin Baig, Vinod Kumar Tiwari and Bhupendar Singh Khatkar
375 /
193
pdf
Studies on the organoleptic perception of different flavours and consumer acceptance of desiccated Chhana-murki
Shalini Arora, Ashok A Patel, Ritu Sindhu, Upasana Yadav, Tarun Pal Singh and Gaurav Chaudhary
327 /
235
pdf
Evaluation of synergistic preservative effect of cinnamaldehyde and citral against yeast in milk and Lassi
Manju G, Chand Ram Grover
242 /
151
pdf
Antibiotic Spectrum of characterized Probiotic Lactic Acid Bacteria obtained from Domestic Dahi Samples
Ramachandra Bangaragiri
219 /
121
pdf
Association of breed and non-genetic factors with freezing point and milk attributes of Zebu cattle
Navav Singh, Sanjita Sharma, Vishnu Sharma, Sita Ram Gupta, Govind Singh Dhakad and Satendra Kumar Yadav
258 /
133
pdf
ANIMAL PRODUCTION & REPRODUCTION
Comparative study on the expression profile of Aquaporin5 (AQP5) gene in skin fibroblast cells of native goats enabling their water utilization efficiency
Femi Francis, Ashutosh Ludri, Thulasiraman Parkunan
363 /
0
Supplementary effect of K. alvarezii baesd seaweed product on milk production, its composition and organoleptic appraisal in crossbred cows
Avinesh Sharma, Chander Datt, Jitendra Kumar, Kuldeep Dudi, Shambhvi, Veena Mani and SS Lathwal Sharma
347 /
321
pdf
Delayed apoptosis of buffalo neutrophil during mastitis and metritis
Chirag Uppal, BV Sunil Kumar, Dipak Deka, Ramneek Verma, R S Sethi
348 /
149
pdf
Impact of heat stress on reproductive performance of Sahiwal cows
Kaiser Parveen, AK Gupta, Shabahat Mumtaz, Aabid Hassan Khan and Aakanksha Rathore
382 /
262
pdf
Effect of Feeding Slow Release Non Protein Nitrogen Sources on Performance of Dairy Cows
Manju G U, Nagalakshmi D N, Nagabhushana V V, Venkateswarlu M M, Rajanna N N
538 /
176
pdf
DAIRY ECONOMICS & EXTENSION
Cost-Benefit Analysis of different milk products at farm level in Punjab State
Harpreet Kaur, Inderpreet Kaur, Varinder Pal Singh, NITIN SUDHAKAR WAKCHAURE
1568 /
1156
pdf
SHORT COMMUNICATIONS
Labour Absorption in Livestock Activities in Arid Western and Northern Region of Rajasthan
Siddhartha Mishra
232 /
159
pdf
Role and motivational factors of vendors in milk marketing system
Awadhesh Dixit, Kuppusamy Ponnusamy
230 /
171
pdf
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