Manufacture of Basundi Using Three Stage SSHE

Abstract

Three stage SSHE which was designed and fabricated for continuous manufacture of khoa is used for establishing the efficacy of the equipment for manufacture of basundi in continuous mode. Comparison of the quality of product in terms ofsensory and physico-chemical characteristics was made using white crystalline and caramelised sugar. Optimization of process parameters in first stage and second stage is also made for acceptable product quality. It is established that excellent product quality is made using rotor speed as 125 rpm in first and second stage SSHE using caramelised sugar.