Skip to main content
Skip to main navigation menu
Skip to site footer
Open Menu
Indian Journal of Dairy Science
Home
Current
Archives
Announcements
Editorial Board
About
About the Journal
Submissions
Editorial Team
Privacy Statement
Contact
Search
Register
Login
Home
/
Archives
/
Vol. 65 No. 3 (2012)
Vol. 65 No. 3 (2012)
Published:
2012-12-22
INVITED REVIEW
Delivery System for Functional Food Ingredients — A Review
Surajit Mandal, Subrota Hati, Yogesh Khetra, Rameshwar Singh
490 /
0
DAIRY PROCESSING
Manufacture of Basundi Using Three Stage SSHE
Amit K Singh, A K Dodeja
233 /
0
Diffusion of Sugar in Khoa Jalebi as affected by Sugar Syrup Concentration and Temperature of Soaking
Manish Singariya, C N Pagote
232 /
0
Influence of Different Packages on the Shelf Life of Vacuum Packed Paneer Tikka
Kunal K Ahuja, Kiran Bala, G K Goyal
756 /
0
Evaluation of Total Antioxidant Activity of Soy Yoghurt
Deepika Yadav, Shilpa Vij, Subrota Hati, Brij Pal Singh, Meenakshi Dhanday, Minakshi Dahiya, Vandna Vandna
305 /
0
ANIMAL BREEDING AND GENETICS
Effect of Beta Casein Genotypes on Milk Production Traits in Sahiwal Cattle
T C Tolenkhomba, B R Yadav
142 /
221
PDF
Prediction of First Lactation 305-day Milk Yield Based on Monthly Test Day Records Using Artificial Neural Networks in Sahiwal Cattle
R S Gandhi, D Monalisa, V B Dongre, A P Ruhil, Avtar Singh, G K Sachdeva
374 /
285
PDF
Factors Affecting Replacement Rate and its Components in Crossbred Cattle
Sneha Pandey, C V Singh, R S Barwal, C B Singh
234 /
269
PDF
Non-genetic Factors Influencing Growth and Production Performance in Murrah Buffaloes
Jay Prakash Gupta, Gulshan K Sachdeva, R S Gandhi, A K Cahkaravarty
288 /
0
Phenotypic, Genetic and Environmental Trends of Milk Production Traits in Karan Fries Cattle
Manju Nehara, Avtar Singh, R S Gandhi, A K Chakravarty, A K Gupta, G K Sachdeva, R K Singh
187 /
194
PDF
ANIMAL PHYSIOLOGY
Effect of THI on Milk Production and Physiological Responses of Crossbred Cows During Different Months Under the Agro Climatic Condition of Bihar
S K Das
318 /
392
PDF
ANIMAL NUTRITION
A Study on the Effect of Ration Balancing for Improving Milk Production and Reducing Methane Emission in Lactating Buffaloes under Field Conditions
M R Garg, A Kannan, B T Phondba, S K Shelke, P L Sherasia
290 /
625
PDF
DAIRY EXTENSION
Farmers' Perception Towards Livestock Marketing Service Delivery by Gokul Dairy Cooperatives, Maharashtra
Prakashkumar Rathod, T R Nikam, Sariput Landge, Amit Hatey
176 /
401
PDF
SHORT COMMUNICATIONS
Selection of Levels of Maltodextrin to Improve the Sensory and Textural Properties of Omega-3 and Fiber-Enriched Low Fat Buffalo Milk
Divya K B, M H Sathish Kumar, D K Thompkinson, Latha Sabikhi
219 /
309
PDF
Effect of Non-Genetic Factors on First Lactation Production and Reproduction Performance in Sahiwal Cattle
M Manoj, R S Gandhi, T V Raja, Amit Singh, G K Sachdeva
212 /
256
PDF
Make a Submission
Make a Submission
Keywords
Latest publications
Developed By
Open Journal Systems
Browse
Categories
Investigation of sucralose degradation in high-temperature treatment of low-calorie
basundi
154
Formulation and Optimization of a high protein bar using Response Surface Methodology
151
Determinants of the Adoption of the Dairy Component in Dairy-Based Integrated Farming Systems in the Coastal Region of West Bengal
53
Flavour profile of desi cow’s milk ghee prepared with bael pulp extract
52
Enhancing Antioxidant Potential of Lassi (A Traditional Indian Yoghurt based fermented milk drink) through fortification with Paneer (Indian Cottage Cheese) Whey partially fermented with Streptococcus thermophilus
50