Vol. 65 No. 3 (2012)

Published: 2012-12-22

INVITED REVIEW

Delivery System for Functional Food Ingredients â€” A Review

Surajit Mandal, Subrota Hati, Yogesh Khetra, Rameshwar Singh

505 / 0

DAIRY PROCESSING

Manufacture of Basundi Using Three Stage SSHE

Amit K Singh, A K Dodeja

261 / 0
Diffusion of Sugar in Khoa Jalebi as affected by Sugar Syrup Concentration and Temperature of Soaking

Manish Singariya, C N Pagote

264 / 0
Influence of Different Packages on the Shelf Life of Vacuum Packed Paneer Tikka

Kunal K Ahuja, Kiran Bala, G K Goyal

832 / 0
Evaluation of Total Antioxidant Activity of Soy Yoghurt

Deepika Yadav, Shilpa Vij, Subrota Hati, Brij Pal Singh, Meenakshi Dhanday, Minakshi Dahiya, Vandna Vandna

330 / 0

ANIMAL BREEDING AND GENETICS

Effect of Beta Casein Genotypes on Milk Production Traits in Sahiwal Cattle

T C Tolenkhomba, B R Yadav

156 / 221
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Prediction of First Lactation 305-day Milk Yield Based on Monthly Test Day Records Using Artificial Neural Networks in Sahiwal Cattle

R S Gandhi, D Monalisa, V B Dongre, A P Ruhil, Avtar Singh, G K Sachdeva

413 / 285
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Factors Affecting Replacement Rate and its Components in Crossbred Cattle

Sneha Pandey, C V Singh, R S Barwal, C B Singh

252 / 269
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Non-genetic Factors Influencing Growth and Production Performance in Murrah Buffaloes

Jay Prakash Gupta, Gulshan K Sachdeva, R S Gandhi, A K Cahkaravarty

418 / 0
Phenotypic, Genetic and Environmental Trends of Milk Production Traits in Karan Fries Cattle

Manju Nehara, Avtar Singh, R S Gandhi, A K Chakravarty, A K Gupta, G K Sachdeva, R K Singh

210 / 194
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ANIMAL PHYSIOLOGY

Effect of THI on Milk Production and Physiological Responses of Crossbred Cows During Different Months Under the Agro Climatic Condition of Bihar

S K Das

350 / 392
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ANIMAL NUTRITION

A Study on the Effect of Ration Balancing for Improving Milk Production and Reducing Methane Emission in Lactating Buffaloes under Field Conditions

M R Garg, A Kannan, B T Phondba, S K Shelke, P L Sherasia

336 / 625
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DAIRY EXTENSION

Farmers' Perception Towards Livestock Marketing Service Delivery by Gokul Dairy Cooperatives, Maharashtra

Prakashkumar Rathod, T R Nikam, Sariput Landge, Amit Hatey

194 / 401
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SHORT COMMUNICATIONS

Selection of Levels of Maltodextrin to Improve the Sensory and Textural Properties of Omega-3 and Fiber-Enriched Low Fat Buffalo Milk

Divya K B, M H Sathish Kumar, D K Thompkinson, Latha Sabikhi

248 / 309
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Effect of Non-Genetic Factors on First Lactation Production and Reproduction Performance in Sahiwal Cattle

M Manoj, R S Gandhi, T V Raja, Amit Singh, G K Sachdeva

228 / 256
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