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Archives - Page 8
Archives - Page 8
Vol. 65 No. 5 (2012)
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Investigation of sucralose degradation in high-temperature treatment of low-calorie
basundi
114
Formulation and Optimization of a high protein bar using Response Surface Methodology
105
Purchase and consumption pattern of milk and dairy products in Salem district of Tamil Nadu
54
Preparation of Sandesh incorporated with Monk fruit (Siraitia grosvenorii) as natural sweetener
46
Indirect selection decision making for production and reproduction traits using multi-variate Markov chain Monte Carlo (MCMC) algorithm in Sahiwal cattle
28
